Recipes And How To Make Delicious And Simple Gudeg

Who doesn't know gudeg? This typical food from Jogja is very easy to find from traveling vendors, street vendors to restaurants. Gudeg itself is a dish made from young jackfruit cooked using coconut milk. Gudeg is generally brown in color which comes from teak leaves cooked together with young jackfruit.

In addition to young jackfruit, the presentation of gudeg becomes more special by adding other complementary ingredients. Complementary ingredients that are usually added are chicken, eggs, kerecek or so on. The problem of taste, gudeg can not be doubted, delicious and delicious you will feel when you eat gudeg. The sweet and savory taste sensations add to the enjoyment of this dish.

For those of you who live outside of Jogja, it might be a bit difficult to find gudeg so to enjoy it you have to make it yourself at home. How to make gudeg does require patience, but the results will not be in vain. You will get this delicious and special dish.

Well, for those of you who want to make your own gudeg at home, on this occasion we present the recipe and how to make gudeg. The ingredients needed to make this gudeg are quite practical. Curious and want to immediately try to make gudeg at home? Let's look at the recipe and how to make gudeg below to make it easier for you in the kitchen. (Also read: Various jackfruit recipes)

Recipe Name

Recipes and How to Make Delicious and Simple Gudeg

Cooking Time

Preparation : 40 minutes

Cooking : 80 minutes

Total: 120 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Delicious and Simple Gudeg

Main Ingredients of Gudeg

800 grams of young jackfruit
1/2 chicken
2 cm galangal
1000 ml young coconut water
2 bay leaves
1000 ml coconut milk taken from 1 1/2 coconuts
5 pieces of teak leaves

Also Read Recipes and How to Cook/Make Vegetables or Delicious Nangka Jackfruit Curry

Gudeg Seasoning

15 red onions
8 hazelnuts
135 grams of brown sugar
6 cloves of garlic
Salt to taste
2 1/2 tablespoons coriander

How to Make Delicious and Simple Gudeg

How to Prepare Gudeg Ingredients

The first time, please clean the jackfruit that you have prepared. Then cut the jackfruit with a thickness of about 2 cm.
After that, bruise or crush the galangal.
Clean the chicken that you have prepared. If it is cut into 4 parts
Grind the spices as mentioned above.

How to Make Gudeg

Prepare the pan that will be used to make gudeg. Then put all the gudeg ingredients into the pan except the chicken. Stir all ingredients in a saucepan until smooth.
Cook all the ingredients, stirring occasionally, until the liquid in the saucepan remains halfway.
After that, add the chicken and mix well.
Cover the pot and cook all the ingredients using low heat until the gravy dries up and the spices are completely absorbed.
After that, you can immediately turn off the stove fire and serve it in a pre-prepared serving place. (Other articles: Recipes and How to Make Sauteed Young Jackfruit Without Coconut Milk that is Simple and Delicious)

Gudeg is finished. Enjoy this dish along with warm white rice and crackers to make it even more delicious and appetizing. To make the gudeg that you make even more special, you can add other ingredients that are generally found in gudeg.

That's the recipe and how to make gudeg. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends. May be useful.