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Recipe And How To Make Savory, Crunchy And Crunchy Coconut Fried Chicken

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The savory coconut spiced fried chicken dish is a delicious dish.

You can make this dish at home easily and special. In addition, this dish will certainly be very suitable as a provision for your little one to go to school or a husband who is going to the office.

The savory taste of chicken meat and its soft texture as well as the combination of grated coconut that is crunchy because it goes through the frying process will make your appetite even more spoiled with the tempting taste and texture of this dish.

Come on, see directly how to make this savory and crunchy coconut fried chicken.

recipe and how to make savory, crunchy and crunchy coconut fried chicken


Recipe Name

Recipe and how to make savory, crunchy and crunchy coconut fried chicken
4.8 213

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients Needed To Make Savory, Crispy and Crispy Coconut Spiced Fried Chicken

Chicken Main Ingredients:

  • 1 chicken
  • 200 ml coconut milk from 1/4 coconut
  • 200 grams of coarsely grated coconut
  • the oil for frying
  • 1 teaspoon of tamarind water, dissolve it with a little water

Ground Chicken Seasoning:

  • 6 red onions
  • 4 pecans, roasted
  • 1 cm turmeric, roasted
  • 3 cloves of garlic
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon coriander
  • 2 1/2 teaspoons salt

How to make Savory, Crispy and Crispy Coconut Spiced Fried Chicken

Tips for Preparing Chicken Before Processing:

  1. For the first way that can be done is to clean the chicken before it is processed and cooked into a delicious and delicious dish. However, before that make sure first if you cut the chicken into several parts. This chicken cut can be adjusted to the size you want. For a large size, you can cut it in the amount of 6-8 pieces, while for medium pieces it can be 8-10 pieces. For that, adjust this piece to your liking.
  2. After the chicken is cut into pieces, then take the chicken to the laundry to then clean it with running water. Make sure when washing this chicken, you can clean the remaining chicken feathers, chicken beak and others.
  3. Now, after the chicken is cleaned evenly, continue to put the chicken into the previous container and drain the washing water evenly.
  4. Then, to get rid of the fishy smell that sticks to the chicken, please coat the chicken with lime juice and a little sprinkling of salt. Stir evenly until the spices are absorbed into the chicken evenly. And set aside for about 15 minutes.

Also Read Recipe for Soft and Delicious Balinese Seasoned Chicken Satay

How to Make Coconut Fried Chicken:

  1. The first thing you can do is mix the chicken together with ground spices and coconut milk. Then put in the pan and cook until half cooked. After that, put the grated coconut into it and stir evenly.
  2. Continue to cook this dish until the spices are absorbed into it perfectly. Then add the tamarind water and stir evenly.
  3. After the spices have absorbed and the gravy has shrunk, please remove this dish and wait for it to cool a bit.
  4. Then, prepare a frying pan on the stove and add cooking oil into it. Wait until the oil is evenly heated.
  5. Fry chicken in hot oil and use medium heat. Fry the chicken until golden brown and the chicken is evenly cooked.
  6. After that, remove the cooked chicken and drain the oil first.

Serve the chicken along with the rest of the marinade and the dish will be ready to eat while it's still warm.

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