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Recipes And How To Cook Pare Stir-fried Oyster Sauce, Which Is Delicious And Delicious

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Sauteed bitter gourd in oyster sauce can be an option when you want to serve a meal for the family.

Stir-fried bitter melon this time is worth trying at home, because the taste is so delicious and delicious. Although it tastes a little bitter, it will not take away the enjoyment of the stir-fry.

Same with other pare stir fry, this method of making pare stir fry is also easy and practical. The ingredients and spices needed are simple and you can buy them at affordable prices. Well, below we present the recipe and how to make stir-fried bitter gourd in oyster sauce.

recipes and how to cook pare stir-fried oyster sauce, which is delicious and delicious


Recipe Name

Recipes and How to Cook Pare Saute in a Delicious and Delicious Oyster Sauce

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Sauteed Pare in a Delicious and Delicious Oyster Sauce

The Main Ingredients for Sauteed Pare Oyster Sauce

  • 300 grams of bitter gourd
  • 150 grams of tempeh
  • Right amount of oil
  • 100 ml water

Seasoning Sauteed Pare Oyster Sauce

  • 5 red chilies
  • 4 cloves garlic
  • 1 vegetable tomato
  • 1 teaspoon black pepper
  • 5 cloves of red onion
  • 5 cayenne pepper
  • oyster sauce to taste
  • Salt to taste

How to Cook Pare Saute in a Delicious and Delicious Oyster Sauce

How to Prepare Ingredients and Seasonings for Sauteed Pare Oyster Sauce

  1. First of all, thinly slice the onion and garlic.
  2. Then, cut the tomatoes to the size you like.
  3. Slice red chilies obliquely. Then, thinly slice the cayenne pepper.

How to Process Pare

  1. The first step is to cut the bitter gourd into two parts.
  2. Then discard the bitter melon seeds. If so, cut into sizes according to your taste.
  3. After that, prepare about 1 teaspoon of salt. Then knead the bitter gourd that has been cut into pieces using the salt. Leave it for about 10 minutes.
  4. Then, wash the bitter gourd until clean.
  5. Do the same steps so that the bitter taste of the bitter gourd is completely gone.

Also Read Recipes And How To Make Simple And Delicious Arabic Bukhari Rice

How to Process Tempe

  1. Take the tempeh that you have prepared. Then cut lengthwise.
  2. Heat a frying pan and pour enough cooking oil. Leave until the cooking oil is hot.
  3. After the cooking oil is hot, add the chopped tempeh. Fry tempeh until half cooked.

How to Make Sauteed Pare Oyster Sauce

  1. Heat about 3 tablespoons of oil. Use margarine instead of cooking oil to make the stir fry more savory.
  2. After the cooking oil starts to heat up, add the sliced ​​garlic and shallot along with the red chili and cayenne pepper. Stir well and saute all the spices until wilted and fragrant.
  3. After that, add the fried tempeh. Stir until evenly distributed.
  4. Enter the pare pieces. Stir until evenly distributed.
  5. Add water with the amount as specified above. Then stir evenly.
  6. Add seasonings such as oyster sauce, salt, black pepper, and sugar. Stir until the spices are dissolved. Cook again until all the ingredients are cooked and the spices are absorbed.
  7. If it's like that, lift and serve the stir-fry into a plate or serving place that has been prepared.

The sauteed oyster sauce pare has been completed. Serve this stir fry on the dining table. Eat it hot together with warm white rice to make it more delicious.

That's the recipe and how to cook stir-fried bitter gourd in oyster sauce. Hopefully useful and good luck trying at home. Let's share this recipe with your friends and family. Also add comments or suggestions in the column below.

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