Skip to content Skip to sidebar Skip to footer
Home / dim sum

Recipe And How To Make A Simple Rambutan Ball Fried Dimsum

Post a Comment

Come on, try the crispy fried dimsum recipe wrapped in dumpling skin to make this simple rambutan ball special for the family.

Rambutan balls, which are often served together with steamed dimsum/fried dimsum, can now be served to your family at home. How to make and cook it is very easy especially for you beginners.

The time used to make this rambutan ball is not long. So this menu can be used as a provision for your little one to go to school. Moreover, the unique shape of the rambutan ball will make your little one devour it.

The materials used are almost the same as spring rolls. It's just that the dumplings themselves are now thinly sliced ​​lengthwise so that the outside of the rambutan shrimp looks unique and crispy. To eat it we recommend using sauce or soy sauce to make it more yummi.

The combination of ingredients used include mackerel fish, chicken and bamboo shoots mixed with oyster sauce seasoning to produce a special food.

Tips for frying it, try to use the right egg/dough adhesive, because if it's not enough it will make the skin of the dumpling come off easily. Likewise, too much will make the outside of the dish not cooked.

Well, for those of you who are curious, here's a way that you can practice at home to make fried dimsum rambutan balls.

recipe and how to make a simple rambutan ball fried dimsum


Recipe Name

Recipe and how to make a simple rambutan ball fried dimsum

4.9 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Recipe ingredients and how to make a simple rambutan ball fried dimsum

Main Ingredients for Fried Dimsum Rambutan Balls

  • 12 pieces of dumpling skin, then finely sliced
  • 200 grams of chicken, then finely chopped
  • 60 grams of mackerel fillet, then mashed
  • 1 spring onion, finely chopped
  • 1 cm ginger, then mashed
  • 50 grams of bamboo shoots, then finely chopped
  • 1 egg white

Also Read Recipes and How to Make Easy and Special Homemade Chicken Dim Sum Dumplings

Ingredients for Fried Dimsum Rambutan Balls

  • 1 tablespoon sago flour
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 2 cloves of garlic, crushed
  • the oil for frying

Ingredients for Fried Dimsum Rambutan Balls

100 grams of ready-to-use sweet and sour sauce

How to Make and Cook a Simple Rambutan Ball Fried Dimsum

  1. The first step is to stir the filleted chicken meat then add the mackerel. Stir again evenly.
  2. Next add the scallions, bamboo shoots, oyster sauce and egg whites. Stir again until evenly
  3. Then enter the sesame oil, salt, oyster sauce, pepper powder and garlic into the mixture, then knead until everything is mixed
  4. Next add the sago flour, stir again until smooth
  5. Then spoon the dough in a round shape then roll it on the dumpling skin
  6. Heat the oil then fry over medium heat until cooked
  7. Serve with ready-made packaged sauce or sweet and sour sauce

For those of you who want to try various other dimsum, you can try other types of dimsum that we have served for you, including dimsum dumplings, dimsum dumplings, dimsum claws and various other dimsum. Don't forget to leave a comment in the column we have provided below. Good luck trying the recipe for how to make a simple rambutan ball fried dimsum at home for the family.

Category Dim Sum
Location:

Post a Comment for "Recipe And How To Make A Simple Rambutan Ball Fried Dimsum"