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Recipe And How To Make A Soft And Delicious Black Forest Cherry Cake

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The black forest cherry cake dish is a tasty and delicious dish.

This dish is generally sold in restaurants as a delicious dessert.

However, for those of you who want to listen to the recipe for making a delicious black forest cherry cake. No need to worry, we will explain the recipe below.

recipe and how to make a soft and delicious black forest cherry cake


Recipe Name

Recipes and How to Make a Soft and Delicious Black Forest Cherry Cake

4.7 354

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Soft and Delicious Black Forest Cherry Cake

Cake Ingredients:

  • 200 grams of cooking chocolate
  • 150 grams of sugar
  • 3 tablespoons cocoa powder
  • 100 grams of wheat flour
  • 25 cc of rum (may use, may not)
  • 1 kg black cherries
  • 8 egg yolks
  • 25 cc of butter
  • 1 tablespoon cornstarch

Whipped Cream Ingredients:

  • 200 grams of whipped cream powder
  • 400 cc cold liquid milk
  • 100 grams of powdered sugar
  • 3 tbsp powdered milk
  • 1 tsp cocoa powder

How to Make a Soft and Delicious Black Forest Cherry Cake

How to Make Cake Dough:

  1. The first one can be done by first preparing some equipment that will be used to make cake dough such as an oven, a 22 cm diameter round tin, a mixer, several containers for making other dough. Now, after this equipment is prepared, then continue to do the next step so that you can be guided how to make the dough.
  2. Before making cake dough, please grease the baking sheet with margarine or butter evenly until it gets to the surface of the pan. After that, sprinkle with a little flour. This is so that the cooked cake is not difficult to remove at a later time.
  3. Next, first sift some dry ingredients such as wheat flour, cocoa powder and also mazeina flour using a sieve evenly. Put in a container and set aside temporarily.
  4. After that, melt the margarine in a pan until it melts evenly. Use medium heat when you melt the margarine. Remove the melted margarine and set aside temporarily.
  5. To make cake dough, please beat the eggs and sugar until this material expands and turns a paler color. Stir for about 10 minutes.
  6. Then slowly add the sifted ingredients little by little. Mix all these ingredients using a mixer until all the ingredients are evenly mixed.
  7. Add in melted butter and stir again until all these ingredients are evenly distributed and mixed.
  8. After all the ingredients are mixed evenly, prepare a baking sheet and put this mixture into it. To then bake in the oven with a temperature of 180 degrees for approximately 45 minutes or until the cake is cooked evenly.
  9. Remove the cooked cake, and let it cool at room temperature.

Also Read Recipes and How to Make Delicious and Delicious Sesame Sow Fried Getuk

How to Decorate the Cake:

  1. First, divide the cake into two parts. After that, spread the top with the rum evenly and leave it for the rum to soak into the cake for about 5 minutes.
  2. While waiting, please beat all the whipped cream ingredients using a mixer on high speed until all the ingredients are evenly mixed and fluffy.
  3. Then, spread one part of the cake using this cream and stack it with another layer of cake, don't forget to put a black cherry in the middle.
  4. The remaining whipped cream can be rubbed all over the surface of the cake until it is covered. Then add grated chocolate and sprinkle to cover the cream on the cake. Finally, decorate the top with a red cherry to make it look more beautiful.

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