Recipes And How To Make Crispy, Tender And Delicious Yellow Seasoned Fried Chicken

The yellow spice fried chicken dish is a delicious dish.

You may have encountered this dish often and maybe you and your baby are one of the connoisseurs of this one dish. So, so that you can serve a dish of yellow spiced fried chicken, then let's look at the recipe below.

Recipe Name

Recipes and How to Make Crispy, Tender and Delicious Yellow Seasoned Fried Chicken

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

10 Servings

Ingredients Needed To Make Crispy, Tender and Delicious Yellow Spice Fried Chicken

Fried Chicken Main Ingredients:

1 chicken
the oil for frying
400 ml water
2 lemongrass stalks, take the white part, bruised

Ground Chicken Seasoning:

6 cloves of garlic
4 cm turmeric, roasted
5 pecans, roasted
4 red onions
1 teaspoon coriander
4 cm ginger
4 cm galangal
1 tablespoon salt

How to Make Crispy, Tender and Delicious Yellow Seasoned Fried Chicken

Tips for Preparing Chicken Before Processing:

Do the first method by cleaning the main ingredient, namely the chicken. This is very important because there are some parts of the chicken that we have to throw away because these parts cannot be consumed because they contain a lot of dirt and germs. Well, for the first part of the chicken, please cut the chicken into several parts according to the size you want.
After the chicken is cut, also separate the head and chicken feet. If you like this part, you can process it along with other meats, but first clean the beak on the head and the nails on the chicken feet by cutting with a knife.
After the part is cut and cleaned, continue to put the chicken that has been cut into a container and then wash it thoroughly with running water.
Then clean the chicken starting from the outside and rinse if there is dirt or blood clots on the chicken.
Then clean the dirt that may be in between the chicken fat evenly.
Finally, coat the chicken with lime juice and a sprinkling of a little salt. Stir evenly and let stand until the seasoning is absorbed into the chicken evenly.

Also Read Various Recipes of Delicious and Delicious Spiced Fried Chicken

How to Make Yellow Seasoned Fried Chicken:

Mix the chicken with the salam, lemongrass and ground spices, put it in a pan and pour half the water into it. Then cook and ungkep for about 10 minutes or until the chicken gravy is reduced and the chicken is half tender. Cook on medium heat.
After that, reduce the heat and cover. If the water starts to shrink, gradually pour in the remaining water while stirring occasionally and cook until the spices are absorbed and the meat is evenly tender.
Remove the chicken that has been uncovered in the pan. Then put in a container and set aside temporarily.
Put a frying pan on the stove over medium heat and pour the cooking oil into it. Wait until the oil is evenly heated.
Fry the chicken until cooked and brown. Once cooked, remove and drain the oil first.

Serve this dish while it is still warm and eat it with warm rice and other complementary ingredients such as chili sauce and fresh vegetables to increase your appetite.

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