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Recipes And How To Make Delicious And Simple Yellow Sweet Potato Pinch Cake

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Yellow sweet potato pinch cake has a different sensation when eaten. The delicious and distinctive taste of this cubit cake really spoils the tongue.
Yellow sweet potato pinch cake is suitable to be served in the midst of your beloved family. The presence of this yellow sweet potato pinch cake will make family gatherings warmer.

You can make this yellow sweet potato pinch cake yourself at home. In addition to the steps or process of making it easy, the materials needed are also affordable.

Well, to make it easier for you when you are in the kitchen, you can see the recipe and how to make yellow sweet potato pinch cake below.

recipes and how to make delicious and simple yellow sweet potato pinch cake


Recipe Name

Recipes and How to Make a Delicious and Simple Yellow Sweet Potato Pinch Cake

4.7 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Delicious and Simple Yellow Sweet Potato Pinch Cake Ingredients

The Main Ingredients for Yellow Potato Pinch Cake

  • 3 eggs
  • 75 grams of sugar
  • 1/4 teaspoon salt
  • 100 grams of yellow sweet potato
  • 1 teaspoon emulsifier
  • 1/4 teaspoon pandan paste
  • 125 grams of wheat flour
  • 1/2 teaspoon of baking powder
  • 25 ml coconut milk taken from 1/4 coconut
  • 15 grams of melted margarine

Topping Ingredients

  • 3 tablespoons sweetened condensed milk
  • 75 grams of grated cheddar cheese

Tools Required

  • Mixer/balloon whisk
  • Place to serve
  • Big container
  • Pinch cake mold

How to Make a Delicious and Simple Yellow Sweet Potato Pinch Cake

How to Make Yellow Sweet Potato Pinch Cake Dough

  1. The first step you have to do is steam the yellow sweet potato that you have prepared. Steam the yellow potatoes until completely cooked. When it is ripe, you can lift it, open the skin and smooth it. If so, set it aside.
  2. Then mix the eggs, salt, emulsifier and sugar in a large bowl that you have prepared. Then beat the two ingredients until fluffy and the sugar is dissolved. You can beat it using a mixer or a whisk like a balloon. However, to make it more practical, you should beat it with a mixer.
  3. Take the flour that you have prepared. Then add little by little into the dough. Beat again slowly until evenly distributed or there are no lumps of dough. Add the baking powder and beat again until smooth. If so, set it aside first.
  4. The next step you have to do is mix the mashed sweet potato with coconut milk and melted margarine. Then add a little egg mixture, stir until evenly distributed. Pour this mixture into the egg mixture. Stir until evenly distributed.
  5. After that, divide the dough into two parts. For one part of the dough is added with pandan paste. And the rest of the dough is left plain.

Also Read Recipes and How to Make Sweet Potato Pinch Cakes that are Delicious, Soft and Delicious

How to Make Yellow Sweet Potato Pinch Cake

  1. Heat the cookie cutters over low heat. Then spread enough butter on the pinch cake mold. Wait a while until the mold is hot.
  2. After the mold is hot, put the cake dough pinch into the mold. Pour the white dough and pandan mixture at the same time.
  3. Pour half of the volume of the cake pinch. If all the molds are filled with dough, then you can close the mold and leave it for a while until the pinch cake is cooked.
  4. When the cubit cake is cooked or the bottom is brownish, then you can turn off the stove and lift it.

Serving Suggestions

  1. Take a plate or serving holder that has been prepared. Then serve the cubit cake on this serving plate.
    Sprinkle grated cheese and sweetened condensed milk on top.
  2. To be more delicious, you can eat it accompanied by a cup of warm tea.

That's the recipe for the yellow sweet potato pinch cake. Share this recipe with your friends.

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