Recipe For How To Make Special Black Nastar Cookies For A Delicious And Savory Eid Dish
The presence of pastries during the holidays is one element that may not be separated.
Complementing the joy of the holiday moment, usually we will be presented with various kinds of related knick-knacks, apart from that the presence of pastries to entertain guests is something that should not be missed. Of the many types of cakes that are usually present at the moment of holiday celebrations, one of them is nastar. Nastar cake is a cake dish that has been passed down from generation to generation and has become a dish that has its own position in the hearts of most Indonesian people.
Based on history itself, this nastar cake is one type of cake that was inherited by the Dutch colonialists in their time. The very distinctive filling of the nastar cake was a substitute for other types of jam, namely blueberries or apples, which at that time were difficult to find. Now you can try to make unique nastar dishes with various types of ingredients that you can find easily.
Here we provide a recipe for a pastry called black nastar that you can try serving at home or during the holidays. Please see first the recipe at the bottom or the following article.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
7 people
The Ingredients You Need to Make and Process a Special Balack Nastar Cookie Serving
Main Manufacturing Material
- 2 chicken eggs take the yolk
- 2 tablespoons full cream milk powder
- Instant pineapple jam to taste
- 10 grams of cornstarch
- 320 grams of wheat flour
- 20 grams of cocoa powder
- 125 grams margarine
- 60 grams of caster sugar
- 125 grams of butter
Steps to Make Delicious and Special Black Nastar Cookies for Families
How to make Black Nastar Cookies
- Sift flour and mix together with cornstarch and cocoa powder in a bowl. Then set aside
- Stir and beat with several other ingredients, namely margarine, caster sugar, butter and egg yolks. Shake briefly and do not let it rise.
- Add the mixture of cocoa powder, flour and cornstarch that you made earlier into the mixture, then you stir until completely evenly distributed using a spatula.
- Once the dough is stable enough, you can take it little by little and shape it into a round.
- After it is round, you can fill the inside using the prepared instant pineapple jam. Do this until all the ingredients are used up and the nastar sipa is roasted.
- Prepare a baking sheet for baking by first smearing it with margarine.
- Arrange your homemade nastars on the baking sheet, but make sure they don't overlap.
- Preheat the oven you have, then put the nastar that you have made into the grill oven and start cooking. Use 130 degrees and cook for about 20 to 25 minutes.
- After the gravy is cooked, you can lift the cookies and let them cool first.
- Arrange in a jar and serve to your closest people.
That's how to make black nastar cookies, a pastry dish that is always awaited for its presence at big moments, both family events and holidays. This nastar cake dish does have a solid and appetizing taste, so it often goes to the ground in a not too long time. How? Are you also interested in later making these black nastar cookies?
Please first fill in the comments column with your opinion about this delicious black nastar dish, then continue by pressing the share button and sharing it with your friends on social media.
Post a Comment for "Recipe For How To Make Special Black Nastar Cookies For A Delicious And Savory Eid Dish"