Recipe For How To Make Petai Salted Fish Fried Rice, Delicious, Delicious, Delicious And Easy

The delicious salted fish fried rice with a mixture of bananas will be a delicious, tasty and easy dish to try.

Fried rice which generally uses chicken, liver or beef variants, you can now try at home with salted fish and petai ingredients that can add a different taste.

The strong aroma of petai and a mixture of salted fish is very popular with the people of Indonesia. For fans of petai, this fried rice is a favorite fried rice that tempts the taste buds.

The way to make it is not much different from fried rice in general. It's just that bananas and salted fish are added so that this fried rice is more special, delicious and delicious. You don't need long to make it, just 30 minutes is enough to be able to eat the mouthwatering salted fish fried rice.

To make fried rice, choose pera rice, which is rice cooked by reducing water so that it is not too fluffier. Also avoid using hot rice, cool it first so that the spices quickly seep into the rice.

As for those of you who will make fried rice at home. Use high heat so that the fried rice seasoning is more fully absorbed and also served while warm. Come on, make it yourself at home, fried rice with salted fish for the family.

Recipe name

Recipe for how to make Petai Salted Fish Fried Rice, Delicious, Delicious, Delicious and Easy

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

The ingredients needed to make banana salted fish fried rice, delicious, delicious, delicious and easy

Main Ingredients Salted Fish Petai Fried Rice

- 400 grams of steamed rice
- 50 grams of salted fish jambal roti, fried, sewir
- 1 plantain, cut in half
- 1 egg
- 1 teaspoon sesame oil
- 1 tomato sauce
- 1 tablespoon sweet soy sauce
- 5 tablespoons of cooking oil

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Ingredients for Salted Fish Petai Fried Rice

- 3 cloves garlic, chopped
- 2 red onions, chopped
- 1/4 teaspoon pepper powder
- 1/4 teaspoon salt

Complementary Ingredients for Salted Fish Petai Fried Rice

- Shrimp crisp
- Pickles
- Lettuce

How to make petai salted fish fried rice, delicious, delicious, delicious and easy How to make petai salted fish seasoning

Puree all seasoning ingredients except pepper powder with salt

How to make petai salted fish fried rice

1. Heat a frying pan then sauté the garlic and shallots until they are fragrant
2. Continue by adding eggs, scrambled
3. Then add rice, add salt and pepper.
4. Next, add the salted fish and petai and mix well
5. Before removing, add the sesame oil, tomato sauce and soy sauce, mix well. Lift and serve

Making salted fish fried rice using jambal or anchovy ingredients must be careful in adding additional salt because salted fish has a high salt content, you should first soak the salted fish so that the content is reduced.

This salted fish fried rice is in great demand, so don't be surprised if it is very easy to find on the roadside or in restaurants in Indonesia. Now, you can try the recipe at home and can share it with your friends and colleagues via your social media. Special salted fish fried rice for your family dish.