Recipe & How To Make Korean-style Seblak Ramen With Red Spicy Seasoning

The serving of seblak ramen is currently quite popular and much loved. Imagine, the style of enjoying seblak, which is like eating ramen in Korea, makes this dish much liked. The spicy taste with a tantalizing dark red color makes many people curious about the taste of this dish.

Well, for those of you who want to serve this dish at home easily and simply. So you don't have to worry about the recipe for seblak ramen, you can see below.

Recipe How to Make Korean-style Seblak Ramen with Red Spicy Seasoning

Side Dish

Indonesian cuisine

The keyword recipe for Korean-style seblak ramen, seblak ramen

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

1 Portion _

Calories 321 kcal

Writer Bella

Materials

Materials:

1 stick of meat sausage
1 pack of instant noodles
3 pieces of red chili
Chicken meat
1 tablespoon chili paste
1 handful of onion crackers
Sufficient sugar
Sufficient flavoring
Salt to taste
1 egg _

steps

Preparation of Korean-style Seblak Ramen with Red Spicy Seasoning:

To make this dish, you will be able to do it by paying attention to some of the preparation steps in this recipe. Because there are some ingredients that we need to process and clean evenly before mixing with other ingredients. Therefore, let's look at some important preparation steps this time.
The first ingredient that needs to be processed is the sausage. Please cut the sausage with a shorter size with an elongated round shape. Use a knife to cut this dish evenly and do it on a plate.
When finished, please put it in a container and set aside this material for a while before mixing it with other ingredients evenly. Only then will you be able to proceed with the next step.
As for the chicken, you can cut it in thin strips and spread evenly. Put it in a container and pour it briefly in running water and then clean it evenly.
Remove this dish and put it in a container to then set aside this ingredient for a while before mixing it with other dishes evenly.

How to Seblak Korean Style Ramen with Red Spicy Seasoning:

To make this dish, please first boil instant noodles in a pot and put water in it. Cook for about 3 minutes until the noodles become more chewy and evenly cooked. Remove and set aside in a container before mixing with other ingredients.
Replace the water in the pot with a new one, then put the crackers in it and boil this dish until it becomes softer. Remove and give with a little drip of oil into it and stir evenly. This method is done so that the cracker stew does not stick.
Boil water in a frying pan then put the noodle seasoning into it along with the thinly sliced chicken. Add chili paste to it too. Then add the crackers and let it boil.
Season this dish using seasoning, gram and add sugar to it according to your taste. Stir evenly until mixed.
Finally, you will be able to crack the egg on top and cook this dish until it is cooked and evenly distributed. Then turn off the stove and set aside for a while.