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Recipe & How To Make Martabak Pandan Cheese Legit And Soft

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Recipe How to Make Martabak Pandan Cheese Legit and Soft

Serve the delicious pandan cheese martabak dish in your home with the recipe that we will give this time. Curious as to what the recipe and steps are? Let's see the information below just for you. 

Snack _
Indonesian cuisine
Keyword martabak pandan, sweet martabak recipe
Preparation Time 15 minutes
Cooking Time 15 minutes
Rest 1 hour
Total Time 30 minutes
Serving 1 Dough
Calories 149.35 kcal
Writer Bella

Materials

Materials:

  • 200 grams of wheat flour
  • 1/4 tsp vanilla powder
  • 1/2 tsp instant yeast
  • 1/2 tsp baking powder
  • 240 ml liquid milk
  • enough Pandan paste
  • 50 grams of sugar
  • 2 eggs _
  • 25 g margarine, melted

Filling Material:

  • 20 ml sweetened condensed milk
  • 250 grams of grated cheese

steps

Preparation for Making Martabak Pandan Cheese Legit and Soft:

  1. To make this dish, we will first prepare some of the ingredients in the recipe. This method is very important to make it easier for you to make a martabak dish this time. For that, let's look at some of the following preparatory steps just for you. 

  2. Make sure you have prepared some of the equipment that will be needed to make this dish. The preparation in question is a basin for making dough. Then also prepare a mold or pan to make martabak.

  3. If you have trouble finding martabak molds like in general. Then you can use a flat pan like Teflon. Using this skillet will make it easier for you to make this dish.

  4. Done with all the equipment then you will be able to continue by preparing an ingredient that is in the recipe. Make sure you have prepared all the ingredients in the recipe evenly. 

  5. Only then will you be able to make the dish this time. Therefore, let's look directly at the information on making pandan martabak below.

How to Make Martabak Pandan Cheese Legit and Soft:

  1. To make this dish, please start by sifting the flour along with dry ingredients such as baking powder, yeast and vanilla. Sift evenly and make sure that no coarse particles remain from this dish. 

  2. When it is finished then you will continue to prepare another container. Then please mix the sugar along with the eggs. Whisk all these servings until they are evenly distributed and make sure that you mix them evenly.

  3. Then after that, mix this dish into the flour mixture that you prepared earlier little by little alternately by pouring the liquid milk while continuing to stir gently and slowly. 

  4.  Pour margarine into it along with the pandan paste you have prepared. Then stir evenly until the dough turns green in color. When finished then set aside this dish for approximately 30 minutes evenly.

  5. Heat the martabak mold that you have prepared. Then spread with margarine on the surface evenly. Enter the dough into it and smooth the edges so that it is thinner and evenly distributed. 

  6. Cook until the mixture is porous, then cover with a lid and cook until the martabak dough becomes more evenly cooked. Spread with margarine on the surface of the martabak evenly. 

  7. Remove and store in a clean place. Then please steal it with sweetened condensed milk evenly then after that, give the grated cheese evenly so that this dish is covered with a serving of cheese filling. 

Recipe Notes

Only after that, serve it in a container, but before that, please cut this dish evenly.

Also Read Recipes & How To Make Delicious Spicy Curry Martabak
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