Recipe & How To Make Spicy Otak-otak Seblak Complete With Spices

Recipe for How to Make Spicy Otak-Otak Seblak Complete with Spices

The seblak otak-otak dish is a new innovation from the seblak dish which of course you can make at home easily and simply. Well, for those of you who are curious to know what kind of dish from this recipe, the preparation can be seen below.

The ingredients used are also quite easy to find and the method of making this dish is quite practical. Thus, you will certainly be able to make this dish at home easily and simply. Let's see the recipe information just for you.

Side Dish

Indonesian cuisine

Keyword various recipes are seblak, brain-brain

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 2 Servings

Calories 345 kcal

Writer Bella

Materials

Materials:

300 gr fried brain
1 tsp salt
enough water,
enough Oil,
1 tsp sugar

Softened seasoning:

10 pieces of cayenne pepper
3 cloves of garlic
4 cloves of red onion
10 pieces of chili
enough Kencur,

steps

Preparation for Making Spicy Otak-Otak Seblak Complete with Seasonings:

To make this dish, you will be able to do it by preparing some of the ingredients in the recipe. This is because some of the ingredients need to be processed first before being mixed and cooked with other dishes evenly.
The first material we will need to process is to cut the brains into smaller sizes. Use a knife to cut this dish evenly. Do it on a mat and cut this dish evenly. Put in a container and set aside temporarily.
Take a frying pan and put enough cooking oil in it. After that, heat it using medium heat and wait until the oil gets hotter evenly.
Add the otak-otak and fry this dish until it is cooked and more crusty. Remove using a spoon and then set aside in a container so that the oil from the otak-otak drains more.
When it is finished then puree the spices you need to grind evenly. We recommend that you puree this dish using a pestle evenly. When finished then set aside for a while before mixing with other ingredients.

How to Make Spicy Otak-Otak Seblak Complete with Spices:

To make this dish, you will be able to do it by preparing a hot skillet on the stove and pouring cooking oil into it. This time use a little oil to saute the spices. After the oil is hot, you will be able to pour the ground spices into it.
Stir-fry the spices evenly until you smell a nice and delicious aroma. Use medium heat and not too big so that the spices you stir-fry don't burn. Enter the otak-otak into it and stir evenly until combined.
After that, then you will be able to pour a little water into it to thicken the seasoning. Cook and let it boil.
Add spices such as salt, sugar and a little pepper to give it a better taste than this dish. Stir thoroughly until mixed and cook again so that the spices are more pervasive and the gravy recedes.