Skip to content Skip to sidebar Skip to footer
Home / martabak recipe

Recipe & How To Make Savory Noodle Martabak Complete With Seasonings

Post a Comment

Recipe for Making Savory Noodle Martabak Complete with Seasonings

The delicious and savory martabak mie dish is a snack that you will certainly be able to make at home easily and simply. With the recipe that we will give this time, the making of this dish will certainly be easy and you can imitate easily. Thus, you will be able to enjoy the same dish.

Curious as to what the recipe for this dish is? Let's look directly at the interesting information below just for you. Here is the recipe that we share on how to make savory noodle martabak. 

Side Dish
Indonesian cuisine
Keyword martabak mie, recipe martabak
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 1 Teflon
Calories 421 kcal
Writer Bella

Materials

Materials:

  • 1 pack of egg yolk noodles
  • 50 gr Corned beef
  • 3 tablespoons Blue Band
  • 3 chicken eggs
  • 1 teaspoon white pepper powder
  • 1/2 can of sweet corn
  • 1 teaspoon Salt

Supplementary material:

  • 1 tbsp mayonnaise
  • 1 tbsp tomato sauce
  • 1 tbsp chili sauce

steps

Preparation for Making Savory Mie Martabak Complete with Seasonings:

  1. To make a dish this time the way you will be able to do is actually quite easy and simple. You only need to prepare a few ingredients to make this dish. While the preparation steps you can see below.

  2. The first ingredient we will prepare first is yellow noodles as the main ingredient of this dish. Before cooking and mixed with other dishes, please soak the yellow noodles in hot water. 

  3. The method above is done so that the texture of the noodles becomes more fluffy and chewy so that when cooked together with other ingredients, this dish will be easier to cook. 

  4. Finish soaking the noodles and you can see the texture of the noodles that have risen. So please lift this dish and set it aside in a container then drain the soaking water evenly. 

  5. The next step is to beat the eggs evenly. The trick, please break the eggs in a bowl and stir all of these dishes evenly to ensure that the eggs are beaten evenly. 

  6. When you are done you will be able to set this dish aside before cooking and mix it with the other ingredients evenly. 

How to Make Martabak Mie Savory Complete with Seasonings:

  1. To make a dish this time you will be able to do it easily and simply. Please mix a little pepper powder into the eggs and add salt. Then stir and shake all these servings evenly until mixed and evenly distributed. 

  2. After that, set aside temporarily and heat the pan on the stove using medium heat. Then then enter the Blue Band into it and stir evenly and wait until the margarine becomes more melted and heats evenly. 

  3. After that, put the corned beef along with the corn into it along with the noodles as well and stir all these servings until they are mixed and stirred evenly. 

  4. Then pour the egg on top and season this dish evenly along with other seasoning dishes. Cook over low heat so that the noodle martabak dish this time becomes crispier and cooks evenly. 

  5. Don't forget to flip and cook this dish so that it cooks on both sides evenly. When it's done, take it out and serve it on a plate. 

Recipe Notes

You will of course be able to serve this dish along with the sauce ingredients you have prepared. Enjoy it while it's still warm so that it tastes more delicious and delicious.

Also Read Recipes & How to Make Soft Legit Sponge Martabak
Location:

Post a Comment for "Recipe & How To Make Savory Noodle Martabak Complete With Seasonings"