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Recipes And How To Make Delicious And Delicious Sesame-filled Dumplings

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The serving of sesame-filled buns is a delicious cake snack to enjoy. You can eat this dish with a cup of hot tea or with coffee. So, so that you can make this dish at home, let's look at the easy recipe below.

recipes and how to make delicious and delicious sesame-filled dumplings


Recipe Name

Recipes and How to Make Sesame Stuffed Buns that are Delicious and Tasty and Tender

4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 people

The Ingredients Needed To Make Delicious And Tender Sesame Stuffed Buns

Bakpao Ingredients:

  • 65 grams of tangmien flour
  • 250 grams of wheat flour
  • 20 grams of powdered milk
  • 50 grams of powdered sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons instant yeast
  • 30 grams of white butter
  • 1 egg white
  • 1/2 teaspoon baking powder
  • 125 ml ice water
  • 6 drops black dye
  • 5 Oreos, finely blended

Filling Material:

  • 50 grams of wheat flour
  • 250 ml coconut milk
  • 25 grams of black sesame
  • 1 egg yolk
  • 125 grams of sugar
  • 1 pandan leaf
  • 1/4 teaspoon salt

How to Make Sesame Stuffed Buns that are Delicious and Tasty and Tender

How to Make Sesame Stuffed:

  1. For the first, it can be done by making the stuffing material, namely sesame. For that, we will first roast this material using a frying pan. The trick, please preheat the pan on the stove using low heat. After that, pour the sesame into it and roast it evenly until it is slightly dry. When it is cooked, please remove it and put it in a container and then set it aside for a while.
  2. Then continue this step by squeezing coconut milk from as much as 1/4 head. Give the grated head with 250 ml and take the coconut milk. Then put in a container and set aside temporarily.
  3. When you're done, you'll be able to make this stuffing by setting up a pot on the stove. Then add the coconut milk along with the black sesame. Stir these ingredients until combined.
  4. Then add sugar and salt and pandan leaves. Stir again until all these ingredients boil. Then thicken with flour. Stir and cook until the ingredients are bubbling evenly.
  5. Add using the egg yolks and stir all of these ingredients quickly so that the eggs don't break or clump. After that, cook again until it explodes.

Also read the recipe and how to make pandan dumplings filled with coconut that are delicious, soft and also expand

How to Make Bakpao:

  1. As usual, to make dumplings, you can mix flour together with tang mien flour, milk, yeast, powdered sugar and also baking powder in the same container. Stir this material evenly.
  2. When it's done, add the egg whites together with ice water little by little slowly. Knead until smooth and evenly mixed.
  3. Add the white butter along with the salt and stir again until this material becomes more elastic evenly.
  4. Take as much as 100 grams of dough and put the oreos and black dye into the bun mix. Then let it sit for about 30 minutes.
  5.  Roll out each dough until it is flat. Then pile the black dough on top of the white dough. After that, roll up to 5 cm in diameter. Then cut into pieces of 1 cm. Grind and fill using the sesame filling that has been made. Flower shape or coiled.
  6. Place the dough on parchment paper and arrange it beautifully. Then let this material rest for about 45 minutes until it expands.
  7.  Steam until cooked for about 10 minutes under medium heat until fluffy.

Don't forget to remove the buns when you want to serve them.

Don't forget to share this recipe with friends and family and also leave your comments below.

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