Recipes And How To Make Tiramisu Sweet Meatballs That Are Soft, Fluffy And Steamed

The tiramisu sweet bun is a delicious dish to make. You will certainly be able to make this dish easily at home. Want to know what it's like to make a soft tiramisu sweet bun? Check out what the recipe is like below.

Recipe Name

Recipe and How to Make Sweet Tiramisu Dumplings that are Soft, Flourish and Steamed

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

10 people

Ingredients Needed To Make Soft, Fluffy and Steamed Tiramisu Sweet Dumplings

Bakpao Skin Material:

125 grams of wheat flour
1 teaspoon of baking powder
20 grams of powdered milk
50 grams of tangmien flour
25 ml coffee water
50 grams of powdered sugar
75 ml water
1/2 teaspoon salt
50 grams of white butter
1/4 teaspoon chocolate paste

Main Ingredients:

8 grams instant yeast
250 grams of wheat flour
125 ml water
25 grams of powdered sugar

Filling Material:

250 ml liquid milk
30 grams of grated cheese
2 tablespoons of sugar
10 grams of wheat flour
15 grams of cornstarch
1 egg yolk

How to Make Soft, Fluffy and Steamed Tiramisu Sweet Dumplings

How to Make Bakpao Stuffing:

Please prepare a pot on the stove using medium heat. Then pour the liquid milk into it along with the flour, cornstarch, grated cheese and sugar. Stir all these ingredients until thickened and bubbling. Turn off the stove for a while.
Then pour the egg yolk into it. To then stir the eggs quickly so as not to clump. Stir until released and turn the heat back on the stove. Then cook this ingredient until it explodes.
Remove this dish from the stove and set aside in a container to then cool temporarily in the refrigerator.

Also Read Recipes and How to Make Soft and Original Potato Filled Bakpao

How to Make Bakpao:

To make dumplings, please first make the main ingredient for tiramisu, namely coffee water. It is important to know that there is a certain amount of water to make this coffee so that the taste of this dish is just right and delicious. Namely, the dose of coffee water is made from 1 teaspoon of instant coffee mixed with 25 ml of water and temporarily cooled.
Meanwhile, we will make the ingredients for the dumplings. The trick, prepare a container and mix some ingredients into it such as flour, tang mien flour, baking powder, water and powdered sugar. Stir all these ingredients evenly until combined.
Then, knead until immediately and enter the starter ingredients into this dough. Stir and knead again until all these ingredients are smooth and do not stick to the hands.
Add the white butter along with the salt and stir until evenly distributed. Do not forget to knead this ingredient properly. Add the remaining dough with coffee water and mix well.
Form the dough into a round and let it rest for about 10 minutes to make it more fluffy.
Knead the dough by hand. Measure as much as 30 grams and do it on each dough. As for the coffee dough, weigh as much as 10 grams. Leave it for 10 minutes.
Grind and flatten, then stack the coffee mixture on top of the white dough. Roll back and fill the center with stuffing. Shape into ovals and let the dough rest for 30 minutes until it is twice as big.
Steam in the steamer for 10 minutes until cooked.
Lift and serve.

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