Recipes And How To Make Delicious Spicy Bilis Fish Balado

The dish this time we will try to present is in the form of spicy anchovies balado.

Fish are indeed very many types and varieties, both freshwater fish and seawater fish do have their own characteristics both in shape and in terms of taste. Fish is also actually one of the most popular dishes, both adults and even children really like this fish dish. Consuming fish is very good and highly recommended, because by consuming fish, of course, your family's daily nutrition will be fulfilled. The nutritional content of fish in the form of high protein, while other content in the form of omega 3, calcium, potassium etc.

But have you ever tried consuming freshwater fish, namely anchovies? Anchovy fish, which are small in shape and most of their lives are in lakes or swamps, we find many around us. Even so, you can also get anchovies in traditional markets, fish that will be typical of everyday life because this fish is familiar to those of you who may be near villages and can also be found in rivers. But have you ever tried anchovies? Balado anchovies, of course, for those of you who are very foreign, because these small fish can be made Balado. Well, let's be curious as to what the recipe and how to make this spicy blilis fish balado, let's see the steps below.

Recipe Name

Recipes and How to Make Delicious Spicy Bilis Fish Balado

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Delicious Spicy Bilis Fish Balado

Ingredients and Seasoning

300 grams of dried anchovy
1 tomato, diced
2 lime leaves
1 tablespoon lime juice
2 cm galangal
2 lemongrass stalks, crushed
1 teaspoon sugar
1 teaspoon salt
right amount of oil

Also Read Various Seasoning Recipes and How to Make Pineapple Seasoned Crab the Delicious and Most Delicious Seafood Cuisine

Subtle Seasoning Ingredients

15 large red chilies
10 pieces of red chili
12 red onions
3 cloves of garlic

How to Make Delicious Spicy Bilis Fish Balado

How to cook

The first is to clean the dried anchovy, wash it.
After that heat the cooking oil using medium heat, then fry the anchovy until dry and cooked, remove and set aside.
Then heat the cooking oil for about 5 tablespoons, then stir-fry the ground spices until fragrant, then add the tomatoes, then lemongrass, bay leaves and galangal, mix well
Next, add the fried anchovy, mix well. Then add lime juice, then add salt and sugar. Stir evenly. Cook until cooked and the spices are absorbed.
Remove and ready to serve.

That's the recipe and how to make delicious spicy Bilis Fish Balado that you can try to make yourself at home. For easy-to-find ingredients and simple processing methods, your dish will be more complete with the presence of this anchovies balado dish. Serve this spicy anchovies balado along with warm white rice, it will make your meal tasteful. An increasing collection of recipes and ways to make fish dishes in your family's daily diet, especially the anchovies balado is certainly very suitable for those of you who like spicy dishes. Hopefully useful and good luck

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