Recipes And How To Cook Delicious Paprika Beef Sauteed
Meat lovers, you are certainly no stranger to this one, right?
This delicious dish of beef prepared together with delicious pieces of peppers and corn is so delicious it will always make you can't help but feel hungry.
Well, if you usually often eat this dish in restaurants, restaurants or food courts in malls. This time you will be able to make your own delicious dish of sauteed beef peppers at home. What's the recipe like? Come on, let's look at the steps and what materials do you need? Watch below.
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Number of Servings
4 Servings
Ingredients Needed To Make Delicious Paprika Beef Sauteed
Main Ingredients To Make Sauteed Pepper Meat:
- 400 grams of beef hash, cut into squares
- 6 pieces of baby corn (sliced lengthwise)
- 1/2 onion (roughly chopped)
- 1/2 green bell pepper (diced)
- 1/2 red bell pepper (diced)
Seasonings To Make Sauteed Pepper Meat:
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper (finely ground)
- 1/4 teaspoon sugar
- 1 tablespoon sweet soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 150 ml water
- 2 tablespoons oil (for frying)
How to Make a Delicious Paprika Beef Saute
How to Cook Sauteed Pepper Meat:
- The first step you can do in this recipe is to first place the pan on the stove and turn on the heat, then wait for the pan to get hotter.
- After the pan turns hotter, then pour the cooking oil into it and wait until the oil that has just been added becomes hot evenly.
- Sauté the onions in a frying pan with hot oil until the onions are wilted and cooked through and until you can smell the aroma of the sautéed onions.
- When the sauteed onion smells good, please add the chopped meat into it. Stir well until the meat changes color and the texture of the meat becomes more tender.
- Also enter the putren corn that has been split lengthwise and paprika into the meat stir, stir until evenly distributed. Do not overcook or saute corn. This is used so that the crispy or crunchy texture of the corn can still be felt.
- Add water little by little and stir until the gravy boils in the stir fry. Next add the sweet soy sauce, soy sauce, ground pepper, sugar and salt. Stir until evenly distributed and all the ingredients that have been added to the seasoning are just right and solid. If you find that there is a lack of seasoning, then don't hesitate to add spices according to your taste.
- Leave the meat and stir until the meat is cooked and tender.
How to Serve Pepper Meat:
- When the beef stir fry is clear, add the lemon juice. This aims to eliminate the fishy smell of the meat and make the dish of sauteed paprika meat that we make this time has a delicious aroma and a strong taste.
- When finished, lift the stir fry take a serving plate and pour the stir into it.
Serve while warm will taste more delicious and more delicious. That's the recipe and how to make delicious paprika meat stir fry, hopefully it's useful and happy cooking.
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