Recipes And How To Make Grilled Tilapia With Special Spices That Are Delicious, Delicious And Savory
Serving grilled tilapia with special spices may often be enjoyed by mothers and families in restaurants.
Well, this time there is nothing wrong if you serve yourself a dish of grilled tilapia with special spices at home. Want to know what the recipe looks like? Come on, let's look at the following recipe.
Recipe Name
Recipes and how to make grilled tilapia with special spices that are delicious, tasty and savory
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make grilled tilapia with special spices that are delicious, delicious and savory
Main Ingredients of Grilled Tilapia:
- 2 Tilapia Fish
- 1 tablespoon Java Tamarind Water
- 2 teaspoons lime juice
- 3 tablespoons Oil for frying
- 5 tablespoons of sweet soy sauce
Refined Grilled Tilapia Seasoning:
- 2 red chilies, remove the seeds
- 3 pieces of curly red chili, remove the seeds
- 1 knuckle Ginger
- 4 cloves garlic
- 2 red chilies, remove seeds
- 7 red onions
- 2 teaspoons coriander powder
- 1 teaspoon Salt
Special Soy Sauce Ingredients:
- Sweet soy sauce
- Green chili
- Red onion
- Red chili
- Tomatoes
- Lime Water
How to make grilled tilapia with special spices that are delicious, delicious and savory
How to Process Tilapia Before Cooking:
- The first way that can be done first at this opportunity is to clean the tilapia before it is cooked into a delicious delicious dish. Well, to clean tilapia there are several parts of the fish that must be cleaned including the fish gills, fish scales and also the innards in the fish's stomach. This time the first way to clean the tilapia is the fish scales. To clean the fish scales, please use a knife and clean the fish scales from the tail to the head until clean.
- After cleaning the fish scales, please continue by cleaning the gills on the fish head. The trick, open a little part of the fish head and remove the fish gills by hand, then clean the fish head until clean.
- Next, the last part of the fish that must be cleaned is the fish innards. To clean fish innards, cut the fish in the stomach and remove the innards using your hands. Then also clean the belly of the fish until it is clean so that the dirt in it can be cleaned evenly.
- Now, if all parts of the fish have been cleaned thoroughly, now please split the fish into two unbroken parts and remove the fish from the wash.
- Then coat the fish with the lime juice and a little salt and coat it evenly until the fish is covered with salt and lime juice. After that, set aside for about 15 minutes until the seasoning is absorbed.
Also Read Recipes and How to Make Delicious and Simple Yellow Seasoned Tilapia Fish Cuisine
How to Make Special Seasoned Grilled Tilapia:
- After letting it sit for 15 minutes, now we prepare a frying pan and put a little cooking oil in it, then wait until the oil is evenly heated.
- After the oil is hot, stir-fry the mashed spices until the spices release a delicious and delicious aroma.
- Enter the tamarind water along with the sweet soy sauce and stir until all the spices are mixed. Once mixed well lift and turn off the stove.
- Use this stir fry seasoning to smear the fish before it is grilled until evenly distributed.
- Please grill the fish and don't forget to turn the fish over so it doesn't burn. Also give this spread when the fish is grilled.
After the fish is cooked, remove the fish from the grill and serve it on a serving plate. This dish will taste more delicious and more delicious if eaten while warm. Thus the recipe and how to make grilled tilapia with simple and delicious spices.
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