Recipes And How To Cook Fish Sepat Green Chili Padang

Fish is one of the choices in every menu you eat. Many fish are available with various types such as freshwater fish and seawater fish.

Freshwater fish is indeed the choice of many people in Indonesia for consumption, besides the delicious taste, freshwater fish are usually not too expensive. Freshwater fish are not as good as seawater fish where marine fish have a lot of high nutritional and nutritional content, but actually freshwater fish are not too far away from their nutritional and nutritional content.

There are many types of freshwater fish, one of which is goldfish, tilapia, tilapia fish, sepat fish and many other freshwater fish that can be consumed. Freshwater fish when processed in such a way will show excellent results coupled with spices which of course make this fish dish even more delicious when cooked. The fish that we will discuss this time is the sepat fish. Fish that have a small shape and a small mouth we often find around us. Sepat fish that live in groups are usually found in swamps, rivers, lakes and even in farm fish ponds. However, despite its tiny shape, this sepat fish actually contains nutrients and nutrients that are good for health. Talking about fish, especially sepat fish, there are many types of processed dishes with the basic ingredients of sepat fish. We will show you how to make a Padang green chili sepat fish dish. As we know, in processed Padang cuisine, green chili is always served. Well, there is nothing wrong if this sepat fish is combined with green chilies. Curious about the recipe and how to make it, here's a recipe and how to cook Padang Green Chili Sepat Fish, let's see the steps below.

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Recipe Name

Recipes and How to Cook Fish Sepat Green Chili Padang

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Padang Green Chili Sepat Fish

The main ingredient

2 fresh sepat fish
Right amount of oil

Coarse Ground Seasoning Ingredients

5 red onions
2 green tomatoes
2 cloves of garlic
10 pieces of cayenne pepper
8 large green chilies
salt to taste
sugar to taste

How to Make Padang Green Chili Sepat Fish

How to cook

The first is to clean the fresh sepat fish, remove the scales and remove the entrails, wash thoroughly.
After that, heat the cooking oil, then the sepat fish is fried until only half cooked. Lift and drain.
Next, heat enough cooking oil, then stir-fry the coarsely ground ingredients.
Next add salt and sugar, then add the sepat fish, stir until evenly distributed and the sepat fish is wrapped in green chili seasoning. Ripe
Remove and ready to serve.

That's the Recipe and How to Cook Padang Green Chili Sepat Fish that you can try to make at home. Easy-to-find ingredients and simple cooking methods make this dish still unparalleled in delicacy. Serve this green chili sepat fish along with warm white rice, of course, it will make your meal tasteful. By making this Padang green chili sepat fish dish, of course, you will add kolski to your daily diet.

Don't forget to share the Recipe and How to Cook Padang Green Chili Sepat Fish with all your beloved friends and relatives. Don't forget to also leave a comment in the column that we have provided below, thank you.

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