Recipes And How To Cook Fried Catfish With Sesame Sauce That Is Delicious, Savory And Special
The fried catfish with sesame sauce is a delicious dish.
You can make this dish at home easily and simply. What is the recipe for making fried catfish with sesame sauce that is delicious, savory and special? Let's look at the following easy recipe.
Recipe Name
Recipes and How to Cook Fried Catfish with Sesame Sauce that is Delicious, Savory and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
Ingredients needed to make Fried Catfish with Sesame Sauce which is delicious, savory and special
Catfish Ingredients:
- 750 grams of catfish
- 1 tablespoon vinegar
- 1 tsp pepper powder
- 50 grams of cornstarch
- 2 tbsp soy sauce
- 1 tablespoon toasted sesame
Ingredients for Sesame Sauce:
- 1 teaspoon sesame oil
- 1 scallion, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- oil for frying
- 1/2 teaspoon sugar
- 1 tablespoon tomato sauce
- 2 teaspoons cornstarch, dissolve in water
- 2 tablespoons of oil
- 1 teaspoon sherry or angciu
How to Cook Fried Catfish with Sesame Sauce that is Delicious, Savory and Special
Tips on how to clean catfish properly and correctly:
- For the first method, it would be better if we clean the catfish first before the fish is cooked and processed. In fact, there are some parts of the fish that need to be removed which cannot be used. Well, this time the first part of the fish that must be cleaned is the fish slime. To clean this part, you can do this by sprinkling rubbing ash on the fish and rubbing it until the surface of the fish becomes rougher. Meanwhile, to remove the dirt left by the ash, you can use clean water to wash it.
- Finish cleaning the fish slime, continue to clean the gills in the fish coconut. To clean this part, do it by opening the head of the fish first and cleaning the gill layer inside.
- Then clean the insides of the fish as well. The trick, split the belly of the fish with a knife and remove the fish innards using your hands evenly. After that, clean the fish stomach again by rinsing it with clean water.
- Finally, cut the fish body with slices diagonally and coat the fish with vinegar and wait for about 5 minutes.
Also Read Recipes and How to Cook Oseng-Oseng Catfish Tofu Betutu which is delicious, simple and easy
How to Make Fried Catfish with Sesame Sauce:
- After being given vinegar, we smear the catfish again with pepper, sweet soy sauce and also mashed garlic. Stir evenly until the fish is covered with this seasoning.
- Then, roll the catfish in the mazina flour and fry the fish in cooking oil in a preheated frying pan.
- When the fish is cooked, remove the fish and serve the fish on a plate while waiting for the oil to drain.
- To make the sesame sauce, please reheat the same skillet with a little cooking oil and sauté the leeks until wilted. After that, put the tomato sauce into it along with the sherry, sweet soy sauce, sugar, wien oil and chili sauce. Stir evenly until all the spices are mixed.
- After the spices are mixed, add the mazeina flour solution into it and stir until it thickens. Only after that, add the fried catfish and stir until the spices are absorbed and mixed.
Remove the fish when it is cooked and sprinkle the toasted sesame seeds on the top to make the taste more delicious and more stable.
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