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Recipes And How To Make Getuk Lindri From Cassava Which Is Delicious, Tender, Soft And Simple

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Getuk lindri is one of the traditional dishes that are often found in Java, especially Central Java.

However, along with the development of the times, getuk lindri has now spread to other areas. So, this traditional dish is known by many people. The presence of getuk lindri itself received a good response from the surrounding community, because this simple traditional dish is liked by many people from various circles, both children and adults.

This dish is made from cassava as the basic ingredient. Then, the cassava is mixed with sugar and other ingredients. Which is usually getuk lindri served with a sprinkling of grated coconut on top, so that the taste is even more delicious. Getuk lindri texture is so soft and tender when eaten, you will be addicted when you eat it.

Getuk lindri has been sold in the market. However, compared to buying it would be better if you make it yourself at home because the way to make it is easy and simple. The materials needed are also practical.

Well, to find out the recipe and the ingredients needed, you can see directly in the discussion below.

recipes and how to make getuk lindri from cassava which is delicious, tender, soft and simple


Recipe Name

Recipes and how to make Getuk Lindri from Cassava which is delicious, tender, soft and simple

4.8 390

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 pieces

Getuk Lindri Ingredients from Cassava that are Delicious, Soft, Soft and Simple

The Main Ingredients for Getuk Lindri from Cassava

  • 500 grams of cassava
  • 5 drops of red food coloring
  • 100 grams of sugar
  • 5 drops of green food coloring
  • 75 grams of coarsely grated coconut
  • 1/2 teaspoon vanilla powder

Ingredients For Sprinkling

  • 1/2 teaspoon salt
  • 200 grams of grated coconut

Also Read Recipes and How to Make Delicious Chicken Stuffed Bread Risoles

How to Make Getuk Lindri from Cassava that is Delicious, Soft, Soft and Simple

How to Prepare Ingredients

  1. First of all, first peel the cassava that you have prepared. If so, wash the cassava using clean water until it is completely clean.
  2. After that, prepare a tool for steaming.
  3. Steam the grated coconut that you have prepared for about 5 minutes.

How to Make Getuk Lindri from Cassava

  1. Prepare the utensil for steaming again. If you have, steam the cassava that you cleaned earlier until it is really soft. If the cassava is soft, you can immediately smooth it. Then, set it aside first.
  2. Prepare a container, then add sugar, vanilla powder, and grated coconut. Stir the ingredients evenly until the sugar is dissolved.
  3. Pour the sugar mixture into the steamed cassava. Stir until evenly distributed.
  4. Divide the cassava mixture into 3 parts. Each dough is given red and green food coloring. Stir until evenly distributed. As for the other dough left white.
  5. Prepare a special tool to grind getuk lindri. Then grind each dough using the getuk lindri mill. Then roll and cut.

How to Make Sprinkles

  1. Prepare tools for steaming again.
  2. When ready, steam the grated coconut for sprinkling along with salt. Steam the grated coconut until completely cooked.
  3. If it is ripe, you can immediately lift it.

Serve getuk lindri with a sprinkling of grated coconut on top. It will be much more delicious if you eat this traditional cake in a warm state accompanied by a warm drink as well. 

That's the recipe and how to make Getuk Lindri cake from cassava. Good luck.

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