Recipes And Ways To Make Delicious, Delicious And Easy Jambal Roti Oseng Tempe Fish

It's easy to make a dish of Jambal Roti Oseng Tempe fish.

The delicious taste and so savory of this dish will make your appetite with your family even more excited. Come on, let's look at the recipe for making delicious oseng tempeh bread jambal fish below.

recipes and ways to make delicious, delicious and easy jambal roti oseng tempe fish

Recipe Name

Recipes and how to make delicious, delicious and easy Jambal Roti Oseng Tempe Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious, delicious and easy Jambal Roti Oseng Tempe fish

Fish Ingredients and Seasonings:

100 gr jambal fish
100 gr tempeh, cut, fried
2 pcs green chilies, sliced round
2 tbsp oil, for frying
1 lb bay leaf
1 tbsp brown sugar
2 red chilies, sliced round
2 pcs green tomatoes, cut into pieces
250 ml coconut milk from 1/2 coconut
1 stalk of basil, pick the leaves
2 stalks lemongrass, take the white, bruised
4 lbs lime leaves, remove the bones, slice

Minced Fish Seasoning:

5 pcs red onion
3 candlenuts, roasted
3 cloves of garlic
2 cm ginger
1/2 tsp shrimp paste
1 cm galangal

How to make delicious, delicious and easy Jambal Roti Oseng Tempe Fish

Tips on How to Choose Jambal Roti Fish and How to Clean It:

Choosing jambal roti fish with good quality is an important thing that should not be ignored. This is because the quality of the fish will also determine the delicacy of the dishes that we will make this time. For that, make sure if you get and choose the best quality jambal fish. As for some standards for choosing salted fish with good quality is to choose salted fish meat that is thick, fresh in color and does not contain harmful preservatives.
Well, if you have got jambal fish with good quality, then please clean the jambal fish by taking it to the laundry first.
In the laundry, please clean the jambal fish from dirt by pouring it under running water so that germs and dirt can be removed evenly.
After that, cut the jambal roti fish in a square shape but not too big so that when the fish is cooked it doesn't crumble.
Then, re-soak the chopped jambal fish in hot water to remove excess salt in it so that when the fish is cooked, the salty taste of the fish will not dominate the taste of our dishes. Leave it for about 10 minutes.

Also Read Recipes and How to Make Jambal Fish with Spicy Spicy Cooked Bread that is Savory, Delicious and Easy

How to Make Jambal Oseng Tempe Salted Fish:

First, we will heat a little cooking oil in a frying pan that has been heated on the stove.
After the oil is hot, please stir-fry the mashed spices until they turn cooked and give off a fragrant aroma.
After that, add the bay leaves and lime leaves, stir until the ingredients that have just been added become more wilted.
Add red chilies along with green chilies and also green tomatoes. Stir until wilted.
Pour coconut milk along with brown sugar, jambal fish and tempeh. Cook until coconut milk boils and thickens. Don't forget to stir until the coconut milk boils so that the coconut milk doesn't break when cooked.
When the dish is approaching, please put the basil leaves in it, stir it evenly and remove it when it is cooked.

Make this dish a family meal with lots of love. Hopefully this recipe is useful and can be made at home easily.

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