Recipes And How To Make A Delicious, Delicious And Delicious Black Forest Caramel Cream Cake

Serving black forest caramel cream cake is a delicious and delicious dish.

Well, if you usually eat this dish at a cafe or restaurant, this time you will be able to make it at home easily. Check out the recipe for making black forest caramel cream cake below.

Recipe Name

Recipes and How to Make a Delicious, Delicious and Delicious Black Forest Caramel Cream Cake

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients needed to make a delicious, delicious and delicious Black Forest Caramel Cream Cake

Cake Ingredients:

1 teaspoon chocolate paste
150 grams of sugar
15 grams of powdered milk
1/2 teaspoon of baking powder
125 gr margarine
4 egg whites
75 grams of wheat flour
25 grams of cocoa powder
10 egg yolks

Cream Caramel Ingredients:

200 ml ice water
100 grams of milk cooking chocolate, cut into pieces
2 egg yolks, beaten
200 ml warm liquid milk
25 grams of cornstarch
100 grams of cream powder
1/4 teaspoon salt
75 grams of sugar
5 sheets of gelatin, soak, squeeze

Cake Filling Ingredients:

200 grams dark cherries, halved

Syrup Ingredients (Stir evenly):

2 tablespoons rum
1 tablespoon hot water
1 tablespoon sugar

Ingredients for Cake Toppings:

150 grams dark cooking chocolate, shaved wide

How to Make a Delicious, Delicious and Delicious Black Forest Caramel Cream Cake

How to Make Cake Dough:

Before making the dough, please grease the baking sheet that you have prepared using margarine evenly until all parts of the pan are greased with butter. After that, sprinkle with flour evenly until the butter layer is covered with flour. This is used so that the cooked cake is not difficult to remove from the pan because it is sticky. After that, just set it aside evenly.
Well, now we can only make cake dough, how to first sift flour, cocoa powder, milk powder and also baking powder evenly using a sieve. Set aside temporarily.
Next, please beat the ingredients such as eggs and sugar until fluffy using a mixer until fluffy and pale in color. For about 15 minutes. Use high speed on the mixer.
Heat margarine using medium heat in a frying pan until margarine melts evenly.
Then enter the mixture of dry ingredients such as flour and cocoa powder and other dry ingredients that have been sifted. Add melted butter and chocolate paste and mix well using a mixer.
Add the remaining ingredients and stir until evenly mixed. After all the ingredients are evenly mixed, continue by adding the cake batter ingredients to the 2 baking sheets that you have prepared. Separate the dough with a balanced size. Flatten the top and bake in the oven at 190 degrees for about 25 minutes or until the cake is done.

Also Read Recipes and How to Make a Legit and Delicious Shaved Chocolate Black Forest Cake

How to Make Caramel Cream:

While waiting for the cake to cook, please beat the cream powder using ice water until it expands and put it in the refrigerator.
Melt the sugar and put the liquid milk into it and stir until all these ingredients are dissolved. Enter the mixture of milk and salt and cornstarch and boil over the fire until thickened.
Enter the milk cooking chocolate, stir until dissolved and turn off the heat. Add the egg yolks and mix well. Add gelatin and stir well then remove.
Pour in the cream little by little while stirring evenly. Then use it to smear the cake and arrange the dark cherry on top. After that, cover it with lai cake and spread with syrup. Cover with cake and chill in the refrigerator.
Cover the entire surface of the cake with dark cooking chocolate and refrigerate.

Now the cake will be ready for you to enjoy.

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