Recipes And How To Make Delicious, Delicious And Healthy Burritos Filled With Vegetables
Vegetarians are often difficult when it comes to choosing or finding foods that suit their tastes.
But make no mistake, even though the food that is enjoyed is only vegetables and fruits, it does not mean that vegetarians cannot eat delicious dishes.
Often many people think that vegans or vegetarians can't enjoy delicious dishes, but now you don't have to be discouraged, for this opportunity we will serve you a burrito filled with vegetables.
Well, there's no need to linger - we'll just take a look at the following recipe so you can serve a delicious, delicious and healthy vegan burrito filled with vegetables for your family and loved ones.
Recipe Name
Recipes and How to Make a Delicious, Delicious and Healthy Vegetable Stuffed Burrito
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make a delicious, delicious and healthy vegetable filled burrito
Ingredients for Making Burrito Skin:
- 250 grams of high protein flour
- 1/2 teaspoon salt
- 1 tbsp white butter
- 125 ml of warm water
- 1/2 teaspoon of baking powder
Ingredients for Burrito Stuffing:
- 1 onion, diced
- 2 tomatoes, diced
- 1 cup canned red beans
- 3 tbsp canned peas
- 1 broccoli floret, chopped
- 1 carrot, cut into large dice
- Sufficiently grated cheese
Burrito Filling Seasonings:
- 1/2 tsp salt
- 1/2 tsp paprika powder
- A pinch of cumin
- 1/2 tsp pepper powder
- Sufficient instant powder broth
How to Make a Delicious, Delicious and Healthy Vegetable Stuffed Burrito
How to Make a Burrito Skin:
- First – The first thing we do is make the burrito skin first.
- Then put all the dough into it, except for warm water, please stir first all the dry ingredients until they are evenly mixed.
- After that, just pour warm water into it, then stir evenly and knead by hand until the dough becomes smooth and the texture becomes elastic.
- After kneading, then shape the dough into 8 parts by forming a round, and coat with flour so that the dough does not stick.
- Then flatten the dough with a grinder such as a wood grinder or use a bottle with a smooth surface, then flatten the dough until it is thin, do the same for the rest of the dough.
- Prepare a non-stick frying pan, add 3 drops of olive oil or butter and roast the burrito skin on it until golden brown, then remove and set aside.
- The first way, to make a burito filling is to prepare a pot or pan and pour olive oil into it, heat the oil over medium heat.
- When the oil is hot, add the onions and fry until they are wilted.
- Add the carrots along with the red beans and stir until the two ingredients are evenly wilted.
- Pour a little water so that the ingredients entered can be cooked and tender, stir until evenly distributed.
- Enter all the spices into it along with the tomato pieces, stir evenly until all the ingredients are mixed, remove and set aside.
- Spread the burrito skin as a base and take the filling to taste, then place it on top neatly.
- Add lettuce leaves on top to make it look more beautiful.
- Before wrapping, make sure you give a sprinkling of grated cheese on top evenly.
How to Make Burrito Stuffing:
How to Make a Vegan Burrito:
Wrap the burrito neatly and cover all the parts beautifully, and you can enjoy the vegetable stuffed burrito.
Well how, quite easy and practical is not it? There is nothing wrong if you try it at home, hopefully this recipe dish can be useful for you. Please leave a comment and don't forget to share it with your friends too...
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