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Recipes And How To Cook Vegetable Lodeh In Central Java Which Is Savory And Simple

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A healthy food menu is a menu consisting of 4 healthy 5 perfect. Where the vegetables come in.

Well, in serving this 4 healthy 5 perfect food menu every day you may be a little confused, especially if you serve a vegetable menu. Because this vegetable is sometimes less desirable by your family, especially by your little one, for that you have to really choose vegetables that are liked by your family.

Where for the vegetable menu you can try serving the vegetable lodeh menu. This lodeh vegetable has various types. And this type is adapted to the region or the materials that complement it. For that you can serve this one vegetable on the dining table with a different type every day.

Of the many types of vegetable lodeh, there is one vegetable lodeh that is so distinctive and has a very special taste image. Yes, the lodeh vegetable is a lodeh vegetable originating from Central Java. This lodeh vegetable will not be less delicious with other types of lodeh vegetables. The unique composition of ingredients and selected spices will make this dish arouse your appetite and your family's. For this reason, there is nothing wrong if you try to serve this typical East Javanese vegetable lodeh on the dining table.

How to make it is not much different from how to make other types of vegetable lodeh. And below we will present the recipe and how to make Vegetable Lodeh typical of Central Java especially for you.

recipes and how to cook vegetable lodeh in central java which is savory and simple


Recipe Name

Recipes and Methods for Cooking Savory and Simple Central Java Vegetable Lodeh

4.7 89

Cooking Time

Preparation :
Cooking minutes :Minutes
Total:minute

Ingredients Needed for Cooking Savory and Simple Central Java Vegetable Lodeh

The main ingredient

  • 1 piece of sweet corn
  • 2 carrots
  • 5 pieces of young corn
  • Melinjo leaves to taste
  • Long beans as needed
  • 1 chayote
  • Enough young jackfruit
  • Tempe to taste
  • Ebi dry enough
  • 1 purple eggplant
  • 200 ml coconut milk

Also Read Lodeh Beef Ribs Vegetable Recipe

Spices

  • 12 cayenne pepper
  • 5 cloves of garlic
  • 6 curly red chilies
  • 7 cloves of red onion
  • 1 tsp shrimp paste
  • 3 bay leaves
  • 1/2 segment laos
  • Salt to taste
  • Sugar to taste
  • Seasoning seasoning to taste

How to Cook Savory and Simple Vegetable Lodeh Central Java

How to Prepare Ingredients

  1. The first step is to cut the prepared corn in a transverse shape.
  2. Wash the carrots and peel the skin, then slice thinly.
  3. Cut the long beans with a size of approximately 2-3 cm.
  4. Cut the chayote, young jackfruit, purple eggplant, tempeh into cubes.

How to Make Seasoning

  1. Slice all the spices that have been prepared such as cayenne pepper, green chili, garlic, red onion and curly red chili.
  2. Laos geprek that has been prepared.

How to cook

  1. The first step is to prepare enough water in a saucepan and bring it to a boil.
  2. When the water boils, add all the chopped spices. Let it sit for a while, and then add the corn and carrots. Wait until the vegetables are cooked.
  3. Add long beans, chayote, eggplant, jackfruit and dried ebi. Stir all ingredients and wait until cooked.
  4. If you think the vegetables are cooked, turn down the stove and add the coconut milk. Cook the coconut milk while stirring slowly. After some time, add the shrimp paste, salt and sugar. Cook again until the vegetables are cooked.
  5. After that, add the melinjo leaves and stir briefly. Then you can immediately serve it.

That's the recipe and how to make a typical lodeh vegetable from Central Java. Enrich your vegetable recipes so that you can serve different vegetables every day. Good luck and share this recipe with your closest friends or relatives.

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