Recipes And How To Cook Skipjack Tuna With Delicious And Delicious Woku

Delicious and steady from this skipjack fish dish will make you feel addicted after trying it?.

Skipjack tuna is a seawater fish that is very much in demand, because it has dense flesh, and has a delicious and savory taste. In addition, to get skipjack tuna is not difficult because there are many in traditional markets, besides that the price is very affordable. However, skipjack tuna is the same as other fish, namely it has many ingredients that are beneficial for health, for example, it is rich in high protein content and omega 3 content which is very good for the growth and development of the child.

There are many kinds of skipjack tuna dishes, ranging from the ingredients used to the processing method. In general, fish processing is usually only fried and also grilled with makeshift spices. But do you know? That there is a dish that has a delicious and delicious taste, namely skipjack woku cooked. Well, curious about how to cook a delicious and steady tuna tuna, let's take a look at the steps below.

Recipe Name

Recipes and how to cook skipjack tuna with delicious and delicious woku

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients needed to make Delicious and Steady Woku Cooked Skipjack tuna

Ingredient

1 tuna fish
2 tablespoons lime juice
1/2 teaspoon salt
2 lemongrass stalks, crushed
2 spring onions, sliced
2 pieces of turmeric leaves
2 pandan leaves
10 lemon leaves
4 tomatoes, cut in half
enough water
right amount of oil

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Subtle Seasoning Ingredients

10 cloves of red onion

How to Make Delicious and Steady Woku Cooked Skipjack Fish

How to cook

The first, of course, is to clean the skipjack tuna, after cleaning, coat it with salt for about 20 minutes.
Next, heat the oil and then stir-fry the ground spices until fragrant.
After that add turmeric, then lemongrass, then lime leaves and pandan leaves, stir until evenly distributed.
After the seasoning looks wilted and fragrant, then add the skipjack tuna, then stir until evenly distributed, then add water, then bring to a boil.
After that add the onions and tomatoes, cook until cooked using a low heat.
After it looks cooked then add salt to taste.
Lift and ready to serve

That's the recipe and how to cook a delicious and steady tuna tuna that you can try at home. The delicious and delicious taste and the tantalizing aroma are the advantages of this woku cooking skipjack. After tasting it certainly makes you feel addicted. Serve with warm white rice and serve in the midst of your family as your dinner menu. For you, by making this woku cooked skipjack tuna, it will increase your daily menu collection. good luck

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