Recipes And How To Make Getuk Rolls Filled With Sweet Bananas That Are Soft And Delicious
Getuk is one of the traditional dishes that has a very distinctive taste, that's why getuk has many fans.
Getuk itself has many kinds that are adapted to the basic ingredients or complementary materials used. We are all probably already familiar with the brown sugar cassava getuk? So what about getuk rolls filled with bananas?
Getuk roll filled with bananas is one of the most tempting getuk creations, why doesn't it taste so delicious and delicious, not inferior to other getuks. In addition, the texture is very soft, suitable for both adults and children to eat.
Getuk rolls filled with bananas can be served in the family as a snack or snack. You can make it yourself at home to get this banana filled getuk roll. The process makes it easy, the materials needed are also practical.
Well, here's a recipe and how to make getuk rolls filled with bananas that you can see.
Recipe Name
Cooking Time
Preparation:
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Number of Servings
34 Fruits
Ingredients for Making Getuk Rolls Filled with Sweet Bananas that are Soft and Delicious
Main Ingredients Getuk Roll Filled with Banana
- 600 grams of cassava
- Salt to taste
- 15 grams of margarine
- 75 grams of coarsely grated coconut
- 1/4 teaspoon pandan paste
- 125 grams of sugar or according to taste
Material contents
- 2 bananas
- Sprinkling Ingredients
- 1/2 teaspoon salt
- 200 grams of grated coconut
How to Make Getuk Rolls Filled with Sweet Bananas that are Soft and Delicious
How to Prepare Ingredients
- First, peel the cassava that you have prepared. If you have peeled all the cassava, you can immediately clean it or wash it using clean water.
- If so, cut the cassava to the size according to your taste.
- Then, prepare a tool for steaming. Then steam all the cassava that you cut earlier until soft. When it is soft, you can immediately lift it and smooth it by pounding it. Puree while hot with margarine. After that, set aside.
- Peel the bananas. Then steam the bananas until they are cooked or soft.
- If the banana has been steamed, you can immediately cut it into 4 parts. Then, cut into 5 cm long.
How to Make Getuk Rolls Filled with Bananas
- Prepare a container, then add the grated coconut, sugar, and salt. Stir until sugar is dissolved.
- Pour this sugar mixture into the steamed cassava. Stir until evenly distributed. Then, add the pandan paste to the dough.
- Prepare a special tool to grind getuk lindri. Then grind the getuk dough that you have made using a special mill for getuk lindri.
- Take the dough lengthwise, give the bananas that have been steamed earlier. Then, roll it up.
How to Make Sprinkles
- Prepare the utensil for steaming again. Steam the grated coconut for topping for about 30 minutes or until completely cooked.
- If so, you can immediately lift it.
Serve this banana-filled getuk roll cake with a sprinkling of grated coconut on top. Only after that, you can immediately serve or serve it in the midst of the family. Eat this one getuk cake with a cup of warm drink to make it more delicious and tasty.
That's the recipe and how to make getuk rolls filled with bananas. Good luck.
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