Recipes And How To Make Cah Kapri Meat Sukiyaki Which Is Savory, Special And Special
The sukiyaki beef cah capri dish is a delicious dish that you can make at home.
Because this dish is quite easy and the ingredients used can be found in traditional markets and supermarkets. Come on, see what the recipe for making sukiyaki meat cah peas looks like below.
Recipe Name
Recipe and How to Make Cah Kapri Meat Sukiyaki which is Savory, Special and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Savory, Special and Special Sukiyaki Beef Capri Cah
Main Ingredients Cah Peas:
- 200 gr beef
- 100 grams of peas
Cah Ingredients and Seasonings:
- 1/2 onion, finely chopped
- 1 tbsp butter
- 2 cloves garlic, crushed
- 1 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tomato, cut into pieces
- 150 gr peas
- 1 spring onion, thinly sliced
- Pepper powder to taste
- enough sugar
- salt to taste
How to Make Squishy, Special and Special Sukiyaki Meat Capri Cah
How to Prepare Main Ingredients Before Processing:
- Before processing and making meatloaf peas, it's a good idea to prepare the main ingredients first. It means to prepare here, because the main ingredients must be cut into pieces first. Well, that's why prepare the equipment that you will use to cut the materials above. These equipment include knives, cutting boards and also several containers that we will use to accommodate the vegetables that have been cut.
- For the first material to be cleaned and cut are peas. Did you know, in peas there are several parts that must be removed, namely the pointed end and also the fiber part of the peas. To clean this section, you can do this by cutting the peas with a knife until they are almost broken, then pull in the opposite direction and clean the fiber by hand.
- When finished, please split the peas into two parts and cut them in oblique shapes evenly. Then put the pieces in a container and then set aside temporarily.
- As for the sukiyaki meat, please cut the sukiyaki meat into the shape and size you want and put it in the resulting container that you cut.
- Finally, please clean the peas that you have cut. Use clean running water and gently squeeze the peas you clean to ensure that the chemicals or dirt contained in the peas can be cleaned evenly.
Also read the recipe and how to make a delicious, savory and delicious chili pepper sauce
How to Make Beef Cough Peas:
- First, heat the butter in a frying pan and sauté the garlic along with the onions evenly until it smells nice. Saute these ingredients in melted and hot butter. Stir until the onions become more wilted.
- After that, put the sliced beef into it, stir evenly until the meat changes color.
- Then, add the oyster sauce along with the sweet soy sauce, sugar, salt and stir until all the ingredients and spices are evenly mixed. Also correct the seasoning until it fits evenly.
- Add the peas along with the tomatoes and scallions. Stir until the ingredients are evenly cooked.
- Finally, please pour a little water into it and mask until all the ingredients are cooked evenly.
Once cooked, remove and serve this dish on a serving plate and arrange it beautifully. Then enjoy and taste it while it's still warm.
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