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Recipes And How To Make Rendang Filled Cupcakes That Are Special, Special And Delicious

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Cupcake dishes are generally sweet-tasting cakes.

Moreover, this cake dish is more famous for its tempting sweet taste by adding candy or other sweeteners that make it look so cute. However, what would happen if the cupcakes that we made this time were made with a salty taste with a mixture of rendang meat in it? Curious what it's like to make rendang filled cupcakes? Check out the easy recipe so you can make this dish at home.

recipes and how to make rendang filled cupcakes that are special, special and delicious


Recipe Name

Recipes and How to Make Special, Special and Delicious Rendang Filled Cupcakes

4.8 876

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Servings

The Ingredients Needed To Make a Special, Special and Delicious Rendang Filled Cupcake

Cake Ingredients:

  • 4 eggs
  • 1 teaspoon sp
  • 80 grams of sugar
  • 75 grams of margarine
  • 90 grams of wheat flour
  • 1 tablespoon chopped celery

Filling Material:

  • 150 grams of beef rendang
  • 2 green chilies sliced
  • 50 ml water
  • 1/2 potato
  • 3 tablespoons of rendang seasoning
  • 1 tablespoon oil for frying

How to Make a Special, Special and Delicious Cupcake Filled with Rendang

How to Make the Filling:

  1. For the first, please clean the meat from the dirt that is still attached. Then cut the meat to the size you want. Here I cut it with a size that is not too big so that when cooked the rendang meat can be eaten once. However, you can adjust this piece to the size you want.
  2. When finished, peel the potatoes evenly using a knife. Wash thoroughly and cut into cubes. Then put in the stew and boil this material until cooked evenly.
  3. Remove the potatoes and set aside in a container so that you will be ready to make another cake batter.
  4. The next step is to heat the oil in a frying pan just a little. Wait for the oil to heat up evenly.
  5. Add green chilies in it. Stir and stir-fry until evenly distributed and these ingredients turn more wilted.
  6. Add the meat into it and stir until it becomes firmer and changes color. Then add the potatoes and all the remaining spices. Stir well and add water to it.
  7. Taste the spices until just right and stir evenly until the spices seep into the meat. Stir again until thickened. Remove and set aside for a while.

Also Read Recipes and How to Make Delicious and Soft Green Tea Cupcakes

How to Make Dough:

  1. To make this dish, you can do this by heating the oven to 190 degrees. Press the Start button on the oven and allow the oven to heat up evenly.
  2. After that, in a bowl, please beat the ingredients such as eggs, sugar and SP until these ingredients expand evenly.
  3. Next, add the flour and mix gently. Add the melted margarine into it and stir gently until all the ingredients are evenly mixed.
  4. Then also pour the celery into it and stir until it spreads and is evenly mixed.
  5. After that, please pour half of the cake batter into the muffin molds that have been given cupcake paper. Add with the filling and cover again with the other dough. Then sprinkle with chili and cheese.
  6. Prepare the oven and put the dough in it. Wait and let it bake until cooked and fluffy.

Once cooked, remove this dish and eat it while it is still warm so you can enjoy the deliciousness of this dish while it is still hot.

Don't forget to share this recipe with friends and family and also leave your comments below.

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