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Recipes And How To Make Corn Scrambled Eggs That Are Delicious, Delicious And Special

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The scrambled egg corn dish goes well with crunchy toast.

This dish is not only delicious, but also quite easy to make at home. Check out the recipe for making delicious scrambled egg corn below.

recipes and how to make corn scrambled eggs that are delicious, delicious and special


Recipe Name

Recipes and How to Make Corn Scrambled Eggs that are Delicious, Delicious and Special

4.8 143

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious, delicious and special Corn Scrambled Eggs

Main Ingredients for Scrambled Corn Eggs:

  • 2 sweetcorns
  • 4 eggs
  • 1/8 teaspoon pepper powder
  • 1/2 teaspoon salt
  • 50 ml liquid milk
  • 30 grams of cheddar cheese, finely grated

Stir-fry Ingredients:

  • 30 grams of ground beef
  • 2 cloves of garlic, finely chopped
  • 1/2 tablespoon margarine for frying
  • 1 teaspoon chopped celery leaves, squeezed

Supplementary material:

  • 4 slices of toast

How to Make Corn Scrambled Eggs that are Delicious, Delicious and Special

Tips for Preparing Whole Sweet Corn Before Cooking:

  1. The first method can be done by first cleaning and preparing sweet corn as the main ingredient. This is very important because whole sweet corn cannot be directly cooked and processed into a delicious dish. For that, please clean the corn first. But beforehand, it's best to prepare a knife in advance and use a placemat to make it easier for you to cut and clean the corn.
  2. The first part of the sweet corn to be cleaned is the shell or corn husk. To clean this part, you can do it by gently opening the corn husk to the outside and do the same thing on the remaining corn shell.
  3. Then, pull it down and remove it along with the corncob. If you are strong enough, you can break the corn cob with your hands, but if you find it difficult please use a knife.
  4. Next, the part that must be cleaned is the hair that is lodged on the top of the corn. Clean this area by pulling gently and thoroughly cleaning the corns.
  5. Well, if the corn has been cleaned of the shell. Now please peel the corn by hand. To make it easier for you to peel the corn, please first cut the corn into two parts and start shelling evenly.
  6. Finished shelling the corn, clean the corn with clean water while slightly kneading it when you wash it. So that dirt can be removed evenly.

Also Read Recipes and How to Make Quail Egg Winged Corn Soup that is Delicious, Savory and Special

How to Make Corn Scrambled Eggs:

  1. Beat the eggs first until loose along with the liquid milk, salt, pepper powder and soy sauce. Stir evenly until mixed.
  2. Heat margarine in a frying pan and sauté the white onion until it smells good.
  3. After that, add the ground beef, stir with a spatula until the minced meat changes color.
  4. Add the crushed sweetcorn along with the chopped celery. Stir well and set aside in the pan.
  5. Put the beaten eggs into the skillet and scramble them using a spatula with a bit of speed. Stir until the eggs are coarse. Cook until cooked and mix with stir-fried spices. Don't forget to add the spices until the taste is right according to your taste.

Once cooked, please lift this dish and enjoy it with complementary ingredients, namely toasted bread or toast that you have prepared.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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