Recipes And Ways To Make Delicious And Special Spicy Fried Milkfish With Dabu-dabu Sambal

The processed dish of fried milkfish with dabu-dabu sauce is one of the delicious and delicious Indonesian dishes.

You can make this dish at home easily and simply with this recipe. The right presentation for eating dabu-dabu fried milkfish is eaten with fluffy warm rice. Well, for those of you who are curious about what the recipe for fried milkfish with dabu-dabu sauce looks like, let's look at the following recipe.

Recipe Name

Recipe and how to make delicious and special spicy fried milkfish with Dabu-Dabu Sambal

4.8 98

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

2 Servings

Ingredients Needed To Make Delicious and Special Spicy Fried Milkfish with Dabu-Dabu Sambal

Milkfish Main Ingredients:

• 1 large milkfish
• 1 lime
• 1 teaspoon salt
• 1 tablespoon vegetable oil/margarine

Minced Fish Seasoning:

• 3 cloves of garlic
• 1 tablespoon sour water
• 1 teaspoon coriander
• 1 segment of turmeric
• 1 piece of ginger
• 3 cloves of red onion
• 1 teaspoon salt
• 1 1/2 teaspoons palm sugar

Dabu-Dabu Sambal Ingredients:

• 2 large red tomatoes, cut into small cubes
• 1 teaspoon salt
• 5 red or green chilies, chopped small
• 3 red onions, finely chopped
• 1 lime, squeeze the water

How to Make Delicious and Special Spicy Dabu-Dabu Fried Milkfish

How to Clean Milkfish Before Processing:

1. The first thing, we will do this by first cleaning the fresh milkfish that has been purchased and obtained from the market. The first way to clean milkfish, can be done by first cleaning the gills on the fish's head. To clean this part you can do this by reaching the head of the fish and inserting two fingers, namely the mother and index finger to remove the gill layer evenly.
2. After finishing cleaning the gills on the fish's head. Continue by cleaning the scales on the body of the fish. The trick, use a kitchen knife to scrape the fish scales and clean the fish scales on both sides of the fish body evenly.
3. Then remove the innards from the belly of the fish. The trick, use a knife to split the belly of the fish and clean the fish innards by removing it using your hands evenly. After removing all the parts, please rinse the fish belly again with clean water evenly.
4. Then cut the body of the fish using a knife as much as 2 to 3 pieces. This is used so that the spices mixed with the fish can be absorbed into the fish's body evenly.
5. Finally, coat the sliced ​​milkfish with lime juice and salt to remove the fishy smell that sticks to the fish's body. After that, let stand for a while so that the spices seep into it evenly.

Also Read Recipes and How to Make Spicy Milkfish Soup that is Delicious, Easy and Special

How to Make Fried Milkfish:

1. After the fish is given the seasoning, now please puree the spices that must be mashed. You can use a grinder to grind the spices or use a pestle.
2. After the spices are smooth, use this seasoning to coat the fish body evenly and let it rest for about 15 minutes so that the spices seep into it perfectly.
3. Then heat the oil and fry the milkfish until cooked and golden yellow. After that lift and set aside for a while before we make the dabu-dabu sauce.
4. To make sambal dabu-dabu, please do it by mixing all the ingredients in a small bowl and sprinkle with salt along with lime while stirring evenly.

Now the dish of fried milkfish with dabu-dabu sauce is ready to be served and ready to eat. Serve this dish while it is still warm and eat it with your family.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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