Recipes And How To Make Spicy Salty Squid, The Simplest But Delicious And Delicious Seafood-based Dish For A Delicious Family Dish
The taste of saian squid will definitely make you addicted and want to feel the deliciousness of this one food menu again.
The delicacy of the squid meat and the tenderness of the squid meat dish are one of the factors that attract fans to always be loyal to this one dish menu. However, it is not uncommon for the processing that is carried out to always stick to one method, so that it makes us easily bored because the menu is always the same. Therefore, here we present a squid menu called squid salted peda.
This spicy salty squid can be seen from the name itself, it definitely has a strong and appetizing taste with a spicy blend of flavors that emerges from the spices.
Want to know more about the processing of this spicy salted squid menu? Let's first see the recipe and how to cook it below.
Recipe Name
Cooking Time
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Number of Servings
3 Servings
The Ingredients Needed To Make Spicy Salted Squid In The Simplest Yet Delicious and Steady Seafood-Based Cuisine For A Delicious Family Serving
The main ingredient
- 200 grams of fresh and large salted egg squid
- 6 red onions
- 4 cloves garlic
- 2 bay leaves
- 1 segment of galangal
- 10 green chilies
- 4 red chilies
- 1 teaspoon sugar
- 3 tablespoons of sweet soy sauce
- 100 ml of clean water
- Right amount of oil
Ways and Steps to Make Spicy Salted Squid - The Simplest but Delicious and Steady Seafood-Based Cuisine for a Delicious Family Serving
How to Cook Spicy Salted Squid
- Prepare a container of hot water, then you brew the squid you have prepared for a few minutes. Drain.
- After you brew, then cut the squid into rings. Set aside.
- Take the garlic and red then you clean and thinly slice.
- Also clean some other ingredients such as bay leaves and galangal which are then crushed.
- Take the red chili and green chili then you cut it obliquely.
- Prepare a frying pan and hot oil then continue to fry your squid until it's only half cooked, when finished then remove and drain.
- Reheat the oil in a frying pan, then continue to saute the onion and garlic that you have sliced thinly until you can smell the aroma.
- Add some other ingredients such as bay leaves, galangal, green chilies and red chilies, then you cook again until wilted.
- Finally, add fried squid with sugar and sweet soy sauce. Stir well, and slowly pour the water into your pan. keep stirring again and cook for a while until all the ingredients are evenly distributed and the water thickens.
- Remove your spicy salted squid dish and serve on a serving plate.
- Serve this one menu while it's still warm to your family at home.
How? Are you interested in enjoying this delicious dish made from squid called spicy salted squid at home? This squid-based dish menu can indeed arouse everyone's appetite and make our appetite grow bigger.
Let's invite family or closest people to try to make this spicy salted squid cooking menu by sharing this recipe article on their respective social media channels. The trick is to press the share button at the bottom of the article that is already available. Also comment about this delicious squid-based men saian by adding a comment in the column at the bottom of the article.
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