Recipes And How To Make Crispy Fried Cork Fish, Dry Which Is Savory, Delicious And Special

The snakehead fish dish is indeed a delicious dish that is in great demand.

Imagine, the soft texture of the fish meat and the savory taste seem to make it hard for us to forget the delicacy of this dish. Moreover, when this dish is combined with delicious herbs and spices it will of course produce a delicious and delicious dish.

Well, just like this time, we will also present a special dish that we make from snakehead fish combined with delicious herbs and spices. Curious as to what the recipe is? This is the recipe for making crispy fried cork fish that is dry and tasty.

recipes and how to make crispy fried cork fish, dry which is savory, delicious and special

Recipe Name

Recipes and How to Make Crispy, Dry Fried Cork Fish that is Savory, Delicious and Special

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

2 Servings

Ingredients Required To Make Crispy, Dry Fried Cork Fish That's Savory, Delicious and Special

Cork Fish Main Ingredients:

500 gram cork fish
Cooking oil, for frying
200 ml water

Minced Fish Seasoning:

Coriander 1 teaspoon
Garlic 4 cloves
Salt to taste
Sugar to taste
White pepper powder to taste
5 lime leaves, thinly sliced

Fish Complementary Ingredients:

Hot rice
Chili shrimp paste
fresh vegetables
Shrimp crisp

How to Make Crispy, Dry Fried Cork Fish that is Savory, Delicious and Special

How to Clean Cork Fish Before Cooking:

To start this step, please do it by cleaning the cork fish that you have prepared. Snakehead fish usually contains mucus and has a fishy smell that is so distinctive that it is generally difficult to handle and clean this fish. For this reason, washing alone will not be enough to make the mucus in snakehead fish clean and remove. Well, to find out how to clean snakehead fish, you can listen to the next step.
To remove the mucus on the snakehead fish, first you can rub it under a stream of clean water and make sure if the fish mucus can be removed. Or in another way, namely by using rubbing ash which is rubbed on the surface of the fish's body until the fish becomes rougher and the mucus disappears.
After you finish cleaning the fish slime, then please remove the snout from the fish by splitting it with a knife.
Next, clean the inside of the fish belly and remove the innards. To do this, you can use a kitchen knife to cut the belly of the fish and remove the innards using your hands until clean.
Then, slice the belly of the fish so that when given the seasoning, the seasoning can seep into the fish meat evenly.
Finally, give the fish with lime juice and let it sit for a while so that the fishy smell of the fish can be removed evenly.

Also Read Recipes and How to Make Cork Fish with Tempeh Sauce which is delicious, easy and simple

How to Make Dry Fried Cork Fish:

First, please dissolve the mashed spices together with water until the spices and water are evenly mixed.
After that, add the sliced lime leaves into it and stir until evenly distributed.
Then soak the cork fish with the seasoning solution and let it rest for a while so that the spices seep into the fish and the fish meat becomes savory when fried.
Heat the cooking oil in a frying pan and wait until the oil is really hot evenly.
Then fry the fish until cooked and brownish yellow, remove the fish when it is cooked and serve it on a serving plate.

Now the fried join fish is ready for you to eat along with the complementary ingredients that you have prepared beforehand. Thus the recipe for making dry and crispy fried cork fish that is delicious and tasty, hopefully this recipe is useful and you can make it yourself at home.

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