Recipes And How To Make Salted Cork Fish Cooked Sprouts That Is Delicious, Easy But Simple

Serving salted cork fish cooked bean sprouts is one of the simple stir-fry menus that can be made at home.

In addition, this dish is fairly practical and quickly made considering that other complementary ingredients such as bean sprouts are easy to cook even though they are cooked for a while. Thus, this dish will be suitable to be served when in a hurry due to unbearable hunger. Want to know what the recipe looks like? Come on, let's look at the following recipe.

Recipe Name

Recipes and How to Make Salted Cork Fish Cooked Sprouts That Is Delicious, Easy But Simple

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

3 Servings

The Ingredients Needed To Make Delicious Salted Cork Fish Cooked Sprouts, Easy But Simple

Cork Fish Ingredients and Seasonings:

50 grams of salted cork fish
200 grams of bean sprouts
3 cloves of garlic, finely chopped
2 large red chilies, sliced oblique
3 stalks chives, cut into 3 cm
1/4 teaspoon pepper powder
1/2 teaspoon salt
1/4 teaspoon sugar
2 tablespoons cooking oil for frying

Fish Complementary Ingredients:

Hot rice
Shrimp crisp
Fried onions
Sambal (if you like)

How to Make Salted Cork Fish Cooked Sprouts That Is Delicious, Easy But Simple

How to Clean Cork Fish Before Cooking:

For the first step, we will start by first cleaning the salted cork fish that has been purchased from the market and then we will take it to the laundry. In the laundry, please wash the snakehead fish with running water and clean the dirt on the body of the fish until it is certain that the snakehead fish is clean and rough. The function of this cleaning is not only to remove dirt on the fish, but also to remove excess salt in the fish's body. For that, please clean the fish until clean.
After the fish is finished cleaning, please heat the water in a pan on the stove. It doesn't need to be heated to a boil, just until it's hot. After the hot water, please remove the water.
Then soak the salted cork fish into it. This is used to remove excess salt that sticks to the fish. Soak the salted fish for about 5 to 10 minutes.
If the fish has been soaked, please remove the fish and put it in a container, then drain the soaking water temporarily.
Then, cut the salted fish to the size according to your taste. Just don't cut it too big or too small so that when the fish is cooked it doesn't fall apart.

Also Read Recipes and How to Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious

How to Make Salted Cork Fish Mask Sprouts:

First, we heat the oil in a frying pan just a little and sauté the garlic along with the chopped red chilies. Then stir-fry this seasoning until it wilts and smells delicious.
Setelah tumisan bumbu harum, silahkan masukkan ikan gabus asin yang sudah dipotong-potong kedalamnya. Dan aduk-aduk hingga merata secara keseluruhan.
Selanjutnya, masukkan taoge yang sudah dicuci bersih dan dipotong bagian ekornya. Sambil diaduk-aduk secara merata.
Taburkan bumbu seperti garam, gula dan merica bubuk untuk membuat rasanya lebih lezat. Jangan lupa cicipi bumbu hingga pasa, jika anda merasa bumbunya kurang pas, anda bisa menambahkan lebih banyak bumbu kedalamnya.
Setelah tumisan taoge layu dan ikan asin matang serta bumbunya meresap, silahkan matikan kompor dan angkat.

Put the fish in a container or serving bowl and serve the fish on top. Eat this dish with complementary dishes that will make it taste even more delicious and delicious. Thus the recipe for making salted cork fish cooked bean sprouts that are delicious and delicious. Hopefully this recipe can be useful for mothers at home.

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