Recipes And How To Make Delicious And Delicious Home-cooked Skipjack Tuna

Skipjack tuna has dense flesh and has a delicious and savory taste when eaten, making it an option in every food menu.

Skipjack tuna is one of the fish that is in great demand, besides the taste of this tuna is not too expensive to buy. However, make no mistake that the content contained in skipjack tuna is the same as the content of other fish, both marine fish and freshwater fish. Skipjack tuna contains high protein content and contains omega 3. With such content, it is suitable for consumption by both adults and children, even for children, this omega 3 content is very good for the development and growth of the child.

Well, skipjack tuna can be processed into any dish, such as fried, steamed or grilled. For that, it is better to try different variants of calang fish dishes so that the enjoyment of this skipjack fish is maintained. Alright, this time we cook skipjack tuna, this rica-rica does not only use meat as the main ingredient, but fish is also very good because making a variety of dishes will make culinary lovers get something different from the dish. Here's a recipe and how to make delicious and delicious home-cooked skipjack tuna, let's take a look at the steps below.

recipes and how to make delicious and delicious home-cooked skipjack tuna

Recipe Name

Recipes and How to Make Delicious and Delicious Homemade Cakalang Cooked Rica-rica

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious and Delicious Homemade Cakalang Cooked Rica-rica

Ingredient

400 grams of smoked skipjack
1 cm ginger, crushed
4 pieces of kaffir lime leaves
1 tomato, chopped
2 spring onions, sliced
1/4 tsp salt
150 ml of water
right amount of oil

Read also the recipe for making delicious and savory fried skipjack tuna

Coarse Mashed Ingredients

4 cloves garlic
4 large red chilies
5 pieces of red curly chili
8 cloves of red onion
6 pieces of red chili
1 lemongrass stalk
3 medium size tomatoes
2 cm ginger

How to Make Recipes and How to Make Delicious and Delicious Homemade Cakalang Cooked Rica-rica

How to cook

The first thing to do is cut the smoked calang fish, then clean it.
Next is to heat the oil to sauté the coarsely ground spice ingredients, then add the lime leaves and lemon grass, then stir until evenly distributed and fragrant.
After that add the pieces of skipjack tuna, then stir until evenly distributed, then add the other seasoning ingredients in the form of tomatoes, leeks and kaffir lime leaves, stir again until evenly distributed.
After seeing the water shrinking, add water, then add salt, cook until cooked.
Lift and ready to serve

That's the recipe and how to make delicious and delicious home-cooked skipjack tuna that you can try at home. Now for the consumption of the child, it is better not to use excessive chili. So that when it is served with the family, the skipjack tuna cooked in rica is even more special, added with warm white rice and also several other ingredients such as crackers or chili sauce to suit your family's appetite. Hopefully useful and good luck.

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