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Recipes And How To Make Delicious And Special Mushroom Capcay

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Mushroom capcay is indeed very suitable as a menu of choice to complement the vegetable menu at the dinner table.

The process of making it is easy and simple and the ingredients are economical and easily available, making the dish a family choice. Not only that, its presence at the dining table will make your meal even more special. The delicious taste will make you addicted.

Well, for those of you who want to make this mushroom capcay at home, you can just refer to the recipe and how to make it in the discussion below.

recipes and how to make delicious and special mushroom capcay


Recipe Name

Recipes and How to Make Delicious and Special Mushroom Capcay

4.8 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 people

Ingredients and Seasonings for Making Delicious and Special Mushroom Capcay

Mushroom Capcay Main Ingredients

  • 150 grams of white oyster mushrooms
  • 3 pieces of ear mushrooms
  • 200 grams of chicken fillet
  • 100 grams of carrots
  • 100 grams of cauliflower
  • 200 grams of caisim
  • Right amount of oil
  • 200 ml water

Mushroom Capcay Seasoning

  • 3 cloves of garlic
  • 1/2 onion
  • 2 tablespoons oyster sauce
  • 2 spring onions
  • 2 teaspoons English soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste
  • 2 teaspoons of cornstarch that has been dissolved in 2 teaspoons of water

How to Make Delicious and Special Mushroom Capcay

How to Prepare Mushroom Capcay Ingredients and Seasonings

  1. The first step is, shred the oyster mushrooms that you have prepared. Then wash it clean. If so, squeeze to remove the water.
  2. After that, cut the chicken fillet squares that you have prepared.
  3. Finely chop the garlic.
  4. Cut the onion long.
  5. Peel the carrots. Then cut it obliquely.
  6. Cut the cauliflower florets.
  7. Wash the caisim, then cut into pieces.
  8. Soak the ear mushrooms. Then cut into pieces.
  9. Slice the onions.

Also Read Recipes and How to Cook Simple and Delicious Asem Bening Vegetables

How to Make Mushroom Capcay

  1. The first step, heat cooking oil in a frying pan or other cooking utensil.
  2. If the cooking oil is hot, you can immediately add the garlic and onions. Saute the onions until cooked and emit a fragrant aroma.
  3. Add the chopped chicken. Fry the chicken until it is cooked or changes color.
  4. Next, add the ear mushrooms and white mushrooms. Stir until evenly distributed.
  5. Add cauliflower and carrots. Stir until both are half wilted.
  6. Enter caism. Stir until half wilted.
  7. Add seasonings such as English soy sauce, oyster sauce, ground pepper, salt, and sugar. Stir until smooth and dissolved.
  8. Pour water with the amount as specified. Stir well and wait until it boils.
  9. Add the cornstarch solution. Stir until bubbling. Add scallions and sesame oil. Stir well, then lift and serve on a serving plate that you have prepared.

Mushroom Capcay has been completed. You can directly serve it on the dining table as a dining menu. To make this capcay more delicious, you can eat it with warm rice. Also add chili sauce or other complementary spices to make it feel more complete.

That's the recipe and how to make mushroom capcay. Simple and easy right? We hope that the recipe we provide is useful. Good luck.
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