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Recipes And How To Make Lemper Filled With Coconut Spice Meat Which Is Legit, Dense And Delicious

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This snack made from glutinous rice will indeed taste more savory and delicious when eaten.

It's not only the coconut milk that makes this cake savory, but the meat filling mixed with coconut spice makes the taste and aroma even more special and special. The texture is so dense and legit, you will be addicted when you eat it.

How to make it is quite simple and easy. As a guide, below we present the recipe and how to make lemper filled with coconut meat. Let's see!

recipes and how to make lemper filled with coconut spice meat which is legit, dense and delicious


Recipe Name

Recipes and How to Make Lemper Filled with Coconut Spice Meat which is Legit, Dense and Delicious

4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

36 pieces

Ingredients Needed To Make Lemper Filled With Coconut Spice Meat That Is Legit, Dense and Delicious

The main ingredients and seasonings for Lemper with Coconut Spice Meat

  • 600 grams of glutinous rice
  • 300 ml coconut milk taken from 1/2 coconut
  • 4 pandan leaves
  • 2 teaspoons salt
  • Banana leaves for wrapping

Ingredients for Coconut Seasoning Meat Lemper

  • 200 grams ground beef
  • 200 ml water
  • 1 teaspoon salt
  • 200 grams of old coconut
  • 1 tablespoon oil for frying
  • 1/2 teaspoon sugar

Smooth Seasoning Lemper Filled with Coconut Seasoning Meat

  • 6 cm turmeric
  • 1 teaspoon coriander
  • 8 red onions
  • 4 cloves garlic
  • 1/4 teaspoon cumin

How to Make Lemper Filled with Coconut Spice Meat which is Legit, Dense and Delicious

How to Prepare Ingredients for Lemper Filled with Coconut Spice Meat

  1. The first step, wash the glutinous rice that you have prepared. Then soak the glutinous rice for about 1 hour.
  2. Peel old coconut, then grate coarsely. Then, roast the grated old coconut until brown. After that, puree.
  3. Puree all the ground spices as specified above.

Also Read Recipes and How to Make Chocolate Banana Nagasari Cake which is Legit, Sweet and Delicious

How to Make the Filling of Coconut Seasoned Meat Lemper

  1. Prepare a frying pan or other tool on the stove. Then pour enough cooking oil. Heat the cooking oil, when the oil is hot, add all the spices that have been mashed. Saute the ground spices until evenly cooked, fragrant and fragrant.
  2. Add ground beef, then stir-fry the beef until it is cooked and changes color.
  3. Add water and other seasonings such as salt and sugar. Stir until the meat is soft.
  4. Add the mashed coconut. Stir well until the spices are absorbed.
  5. Remove and cool.

How to Make Lemper Filled with Coconut Seasoning Meat

  1. Steam the glutinous rice for about 15 minutes.
  2. Prepare a pan, then boil the pandan leaf coconut milk and salt. Bring everything to a boil.
  3. Add the steamed glutinous rice to it. Stir well and steam for 20 minutes until cooked. If it is cooked, remove and cool.
  4. Take about 25 grams of steamed sticky rice. Then flatten.
  5. Add the filling that you made earlier. Then roll the sticky rice.
  6. Wrap it using banana leaves that you have prepared. In order not to be separated you can pin a stick at the ends.
  7. After that, you can immediately serve it.

The sticky rice lemper has been successfully made, now you can eat it immediately or enjoy it.

That's the recipe and how to make lemper filled with coconut meat. Good luck.

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