Recipes And How To Make Delicious Spicy Sauce Cap Cay Easy And Practical

Try the Chinese food menu at home, a cap cay dish with a spicy sauce. Let's try an easy and practical recipe for your beloved family.

The recipe for making cap cay sauce with a spicy taste you can serve at home. This Chinese food dish is in great demand, in addition to the ingredients in the form of vegetables that have high nutritional value. The sauce that is presented this time is a little different, spicy food lovers will definitely agree to try it at home.

This Chinese food is very popular in Indonesia, the way to make it is quite practical to do at home. To make this dish special, when adding vegetables to be boiled, try to cook vegetables with a level of maturity that takes a long time.

The recommended serving suggestion is the spicy sauce cap cay preferably with prawn crackers and warm white rice. Come on, try our next recipe for delicious and easy spicy cap cay sauce:

Recipe Name

Recipes and How to Make Delicious Spicy Sauce Cap Cay Easy and Practical

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

4 Servings

Recipe ingredients and how to make delicious spicy sauce cap cay easy and practical

The Main Ingredients for Cap Cay Spicy Kuah

1 carrot, then thinly sliced
15 peas, then cut into 2 parts
10 stalks of chickpeas, then sliced oblique
15 pieces of young corn, then sliced oblique
2 pieces of beef sausage, cut into 1 cm
3 beef meatballs and sliced
3 fish balls and sliced
2 eggs and beaten
10 pieces of green mustard, then sliced
100 grams of cauliflower, then sliced
50 grams of ear mushrooms, then soak and cut
2 spring onions, then chopped

Spicy Sauce Cap Cay Seasoning Ingredients

4 cloves garlic
4 red onions
2 cm ginger and crushed
1 red tomato and cut into 6 parts
750 ml chicken stock
2 teaspoons pepper powder
1.5 tablespoons oyster sauce
1.5 teaspoon granulated sugar
2 teaspoons salt
50 ml vegetable oil for frying

Complementary Ingredients for Cap Cay Spicy Kuah

Prawn crackers
Pickled Cucumber

How to Cook Recipes and How to Make Delicious Spicy Sauce Cap Cay Easy and Practical

The first step is to heat the oil then after that saute the onion and garlic until fragrant. Change color
Next, add the ginger until it becomes fragrant
Then add sausage, tomatoes, fish balls, beef meatballs and eggs. Mix well
Add peas, carrots, young corn and beans. Stir until all vegetables are wilted. Stir.
Then enter the broth, oyster sauce, pepper, salt and sugar. Stir again until evenly distributed
Enter the cauliflower, green mustard, leeks and ear mushrooms. Cook for a while, then remove and serve while warm with additional ingredients for the shrimp hood and pickled cucumber.

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