Recipes And How To Make Mullet Cooked In Spicy Balado

Balado cuisine is synonymous with spicy taste, so what if you make balado with mullet fish as the basic ingredients?

There are indeed many types of fish dishes and how to serve them, one of which is cooked by frying where this dish is very simple in terms of spices and processing methods, while fish is cooked by means of pepes, then made Balado seasoning. With so many different dishes, culinary lovers are very spoiled with some of the flavors of processed fish. But it's not just the taste that is contained in fish, there are many benefits as well as the nutritional and nutritional content that is very good for health. One of the ingredients found in fish that is really good and high is protein, then there are several other ingredients such as omega 3, calcium, etc. We need to know that this mullet is found in tropical and sub-tropical areas and the mullet is almost similar in shape to milkfish.

But have you ever heard of mullet cooking balado! The delicious and spicy taste of course is in the cooking of mullet fish cooked in balado. Balado cuisine is also of course very suitable for those of you who are fans of spicy dishes. Well, here's the recipe and how to make spicy mullet cooked Balado, let's look at the steps below.

Recipe Name

Recipes and how to make mullet cooked in spicy Balado

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

10 Servings

Ingredients needed to make Spicy Balado Cooked Mullet

The main ingredient

10 fresh mullets
2 limes (take the juice)
salt to taste
Right amount of oil

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Subtle Seasoning Ingredients

10 pieces of curly red chili
5 pieces of red chili
2 red onions
1 red tomato
salt to taste

How to make mullet to cook spicy balado

How to cook

First, clean the mullet, remove the contents of the stomach and remove the scales and gills, then wash thoroughly. Then coat with lime juice and salt, mix well and let stand for about 20 minutes.
Then prepare a frying pan and put a lot of cooking oil, heat it using medium heat, after it is hot, fry the mullet until it is dry and cooked. Lift and drain.
After that, re-prepare the frying pan with about 5 tablespoons of cooking oil, heat it then stir-fry the ground spices, then add salt to taste, cook until fragrant.
Pour on the mullet that has been fried and stored on a serving plate.
The mullet balado is ready to be served.

That's the recipe and how to make spicy Balado mullet that you can try to make yourself at home. For this mullet, you can find it in traditional markets or supermarkets. This spicy Balado-cooked mullet is very suitable to be eaten while it is warm, with the addition of warm white rice it will also make your meal very appetizing. By knowing the recipe and how to make this spicy balado-cooked mullet, of course, it will increase your collection of dishes that you can apply yourself at home. Hopefully useful and good luck.

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