Recipes And How To Make Delicious And Delicious Pickled Carrots And Cucumbers

Pickled carrots and cucumbers can be a reference when you want to serve the lunch menu.

Pickled carrots and cucumbers this time are very appetizing, why not the taste is so delicious and delicious. The yellow spices that complement will make this pickle dish even more savory. Crunchy carrots and cucumbers will make you addicted.

How to make or cook pickled carrots and cucumbers is quite practical, you will not find it difficult when in the kitchen. Well, below we present the recipe and how to make pickled carrots and cucumbers for you.

Recipe Name

Recipes and How to Make Delicious and Delicious Pickled Carrots and Cucumbers

Cooking Time

Preparation:30 minutes

Cook:15 minutes

Total:45 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Delicious Pickled Carrots and Cucumbers

Main Ingredients and Seasonings Sauteed Carrot and Cucumber

150 grams of carrots
150 grams of cucumber
10 red onions
10 pieces of red chili
Right amount of oil
Salt to taste
2 tablespoons vinegar
Sugar to taste
100 ml water

Fine Seasoning Pickled Carrot and Cucumber

3 cloves of garlic
3 red onions
4 large red chilies
5 pecans
1 cm galangal
1 cm ginger
1 cm turmeric

How to Make Delicious and Delicious Pickled Carrots and Cucumbers

How to Prepare Ingredients and Seasonings for Sauteed Carrot and Cucumber

First, scrape or peel the carrots that you have purchased by using a special tool to peel carrots. Once done, cut the carrots into matchsticks. Then wash the carrots thoroughly so that they are hygienic or clean when processed.
Next, wash the cucumbers. Then cut into matchsticks.
Peel the onion. Then discard the cayenne pepper.
Pecan roast. Then puree the roasted hazelnut along with the other spices that you have prepared.

Also Read Recipes and How to Cook Sauteed/Oseng Siamese Pumpkin Eggs which are delicious and special

How to Make Pickled Carrots and Cucumbers

The first step is to prepare the tools you want to use for cooking, such as a frying pan and a spatula. Save the pan that you have prepared on the stove. Turn on the stove fire, then pour or add a little cooking oil. Heat the cooking oil until it explodes.
After the cooking oil is hot, add the ground spices. Saute all the ground spices until cooked evenly or change color and smell good.
When the spices are fragrant and cooked, add the carrot and cucumber pieces. Stir until the vegetables are wilted.
Add water with the amount as prepared or you can add it as needed. Stir until evenly distributed.
Next, add the cayenne pepper and whole red onion. Stir well and cook until the water boils and absorbs.
Add seasonings such as vinegar, salt and sugar. Stir until all the spices are dissolved.
Cook again until the ingredients are tender. If it's like that, lift and serve this cucumber carrot pickle in a prepared place or serving container.

This pickled carrot and yellow spiced cucumber will be very delicious when eaten during the day with warm fluffier rice. You can also add other menus to make it more complete and special.

That's the recipe and how to make pickled carrots and cucumbers. Good luck at home.

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