Recipes And How To Make Delicious And Simple Cap Cay Seafood Kuah

Cap cay seafood sauce that is simple and easy can be tried at home with the recipe guide below. Read more here.

Cap cay is an authentic Chinese food with the main ingredients of vegetables. The vegetables used consist of various kinds, vegetables that are commonly used in making cap cay include carrots, cabbage, broccoli, mustard greens, chicory, edible mushrooms, button mushrooms, tomatoes, beans and onions while the addition of other vegetables can be adjusted to suit your needs. each other's tastes.

Cap cay this delicious and easy seafood sauce To make cap cay does not need to take a long time, it is even easier and faster when served in the morning or afternoon as the main menu for the family. Cap cay dishes can be processed using fried cap cay or cap cay sauce eaten with white rice and prawn crackers, yummi.

To make cap cay seafood sauce that is rich in nutritional content, here are the recipes and easy steps for you, good luck.

Recipe Name

Recipes and how to make delicious and simple Cap Cay Seafood Kuah

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of servings

3 Servings

Recipe Ingredients and How to Make Delicious and Easy Seafood Cap Cay

The Main Ingredients for Cap Cay Seafood Kuah

3 fresh carrots, then thinly sliced
150 grams of cauliflower, then cut into pieces
70 grams of caisin, then roughly chopped
5 pieces of cabbage, then cut into pieces
150 grams of round mushrooms, then cut into 4 parts
70 grams of mustard greens, then sliced
130 grams of large size shrimp, then peel the skin
140 grams of fresh squid, then cut into circles
10 meatballs, then cut into pieces

Ingredients for Cap Cay Seafood Kuah Seasoning

4 tablespoons of oyster sauce
4 pieces of fresh red chili
salt to taste
6 red onions, then puree
sugar to taste
enough seasoning
3 cloves of garlic, then puree
enough water
enough oil for frying

Also Read Recipes and How to Make Cap Cay Red Kuah Simple, Practical, Delicious and Special

Ingredients for Cap Cay Seafood Kuah

Prawn crackers

How to Cook Recipes and How to Make Delicious Seafood Soup Cap Cay Easy and Simple

The first step is to heat the oil then stir-fry the haluis spices until it smells good
Next, enter the shrimp, meatballs and squid until all the ingredients change color and are mixed with the sautéed spices
Then add all the vegetables that have been cut until they are all wilted
After that, add the oyster sauce, sugar, salt and flavoring. Until all ingredients are well mixed
Then add enough water, not too much, wait until it is cooked and boils
Finally lift and serve cap cay with complementary ingredients

Seafood that can be used to make seafood sauce cap cay include shrimp, ebi, squid or clams. All seafood is washed and then marinated with lime so that it does not cause a fishy smell.

Meanwhile, to thicken the gravy, you can use a cornstarch solution that is put into the ingredients after everything is cooked and a few minutes will be removed. It's just that to get rid of the smell of the flour, you can cook for about one minute so that all the flour has mixed with the gravy.

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