Recipes And Ways To Make Delicious, Healthy And Easy Black Pepper Fried Capcay

How to Make Capcay – Looking for healthy and delicious menu options for dinner tonight? Let's make fried black pepper capcay at home. The capcay dish is made from various vegetables with special spices, so besides being healthy it also tastes delicious. You can add chicken to get a more special capcay dish. Enjoyed with your beloved family will make your meal even more special.

Also read: Stir-Fried Broccoli Cauliflower Recipe

This method of making black pepper fried capcay is practical and can be easily followed at home. For those of you who want to try to make it at home, let's see the recipe and how to make fried black pepper capcay below.

Recipes and How to Make Delicious, Healthy and Easy Black Pepper Fried Capcay

Main Course

Indonesian cuisine

Keyword capcay, healthy food recipes, healthy cooking recipes

Preparation Time 20 minutes

Cooking Time 30 minutes

6 . serving

Calories 120 kcal

Materials

Main Ingredients Needed

100 grams of button mushrooms
1 tsp sesame oil
1 small head of cauliflower
1 chicken thigh
2 carrots _
100 grams of cabbage
Oil for frying
5 sticks caisim
2 ear mushrooms
100 grams of chicory
500 ml water

Required Seasoning

3 cloves of garlic
2 spring onions
1/2 tsp sugar
1 tbsp soy sauce
1 tablespoon sago flour, dissolve with 2 tablespoons water
1/2 onion _
2 tbsp oyster sauce
1 1/4 tsp salt
2 tsp tomato sauce
2 tsp coarse black pepper

steps

How to Prepare the Materials Needed

First of all please the chicken fillet that you have prepared. Then you can cut it into squares.
After that, please crush the garlic and slice the onion long.
Then cut the carrots obliquely and cut the cabbage to the size you like.
For button mushrooms please split into 2 parts. Next for the cauliflower you can cut the flower buds.
Caisim and chicory can be cut into sizes according to taste.
After that, the ear mushrooms can be brewed and cut into pieces. Then slice the onions.

How to Make Black Pepper Fried Capcay

If all the ingredients are ready to be processed, now you can immediately make capcay. First of all, take the pan that will be used to make capcay. Please enter just enough oil for frying. Heat the oil until it explodes.
Once hot, please add spices such as onions and garlic. Stir well and saute until fragrant.
Next please add the chicken fillet. Stir well until the chicken changes color to brown.
Add various vegetables such as mushroom, cabbage, carrots, caisim, cauliflower, ear mushrooms and chicory. Stir all ingredients until evenly and become half wilted.
After that, please add spices such as soy sauce, oyster sauce, tomato sauce, salt, coarse black pepper, and sugar. Stir until evenly mixed.
Then please pour water with the amount that has been determined. Stir well and cook until the water boils.
If you have, you can enter the sago flour solution that you have made. Stir well and cook until the gravy is bubbling.
Please add sesame oil along with chopped scallions before the capcay is lifted. Stir again until smooth. Only after that you can lift and serve it in a serving place.