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Recipes & How To Make Sweet And Dry Thin Martabak Which Is Delicious And Delicious

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Recipe for how to make delicious and delicious dry thin sweet martabak

Make yourself a delicious thin dry sweet martabak dish. The crunchy and crunchy sensation of this dish will surely make you addicted, so instead of buying it outside the house, there's no harm in making this dish yourself. 

Snack _
Indonesian cuisine
Keyword sweet thin martabak, recipe martabak
Preparation Time 10 minutes
Cooking Time 10 minutes
Rest 1 hour
Total Time 20 minutes
Serving 10 Fruits
Calories 281 kcal
Writer Bella

Materials

Materials:

  • 250 grams of medium protein flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg _
  • 50 grams of sugar
  • 325 ml water
  • 1/8 teaspoon vanilla powder

Sprinkling Ingredients:

  • 50 grams of coarse granulated sugar
  • 2 teaspoons cinnamon powder

steps

Preparation for Making Delicious and Delicious Dry Thin Sweet Martabak:

  1. Preparation is an important step that you need to do to make this dish. This is because the preparation steps will guide you on how to prepare some of the ingredients in the recipe easily and simply. Therefore, let's look at some of the preparation steps below.

  2. The first ingredient that we will prepare this time is to whisk the eggs loosely as a mixture of this dish. The trick, break the eggs in a bowl and beat all of these dishes evenly until they are mixed and evenly distributed. When finished then set aside this dish for a while. 

  3. The next step that you will be able to do is to ensure that all the ingredients listed in the recipe have been prepared evenly. So that later it will be easier for us to mix and make this one dish when the ingredients are ready.

  4. Also prepare a mini martabak mold in the shape of several circles. This mold will make it easier for us to make thin dry martabak in this dish.

  5. Well, after all the preparations are done evenly, the next step you will be able to make a thin dry martabak dish this time.

How to make a delicious and delicious dry thin sweet martabak:

  1. To make a dish this time you will be able to do it easily and simply. Please prepare a container and sift the flour along with the baking powder evenly. This method is done so that the two ingredients are mixed evenly and there are no coarse particles contained in these two ingredients. 

  2. When it's done then mix well and pour the beaten egg into it along with the vanilla and also pour the salt into it. Stir all of these dishes evenly until combined and lumpy. 

  3. Then after that, add water little by little into it while continuing to stir evenly at high speed on the mixer until the dough turns softer evenly. 

  4.  When finished then let the dough rest for about 1 hour evenly. This method is done so that the dough becomes more fluffy and evenly distributed along with the developer material that you put into this dish. 

  5. Prepare the martabak mold on a frying pan and use a low heat. Then spread with margarine evenly. Then pour the dough into it as much as 125 grams and mix it evenly with a spoon.

  6. Scrape the lumpy part and sprinkle this dish with sugar and give just enough cinnamon powder. Then fold it in half and cook until dry and evenly distributed. 

Recipe Notes

Well, after it's cooked, you can enjoy this dish while it's still warm and delicious. Served as a snack will certainly make this dish delicious to eat together.

Also Read Recipes & How to Make Sweet and Legit Sweet Peanut Martabak
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