Recipes And How To Make Haruan Fish Cooked Habang Typical Banjarmasin

You want to know that one of the typical dishes from Banjarmasin is the delicious and delicious habang cooked fish that will make you feel addicted.

Indonesia is rich in various cuisines, almost each in this archipelago has a special dish, one of which is Banjarmasin which features habang cooked haruan fish. Haruan fish is also one of the most favorite fish in the Banjarmasin area, so it's not surprising that many people always cook this haruan fish. Haruan fish or commonly called cork fish is one of the fish that lives in fresh water. Fish that has a medium body size is very tasty and delicious when cooked. As for the content in this haruan fish or cork fish, there is high protein which is very good for the growth and development of the child but it is also good for the child's brain. Other content, of course, such as omega 3, vitamins, potassium, etc. Interesting isn't it, how about if you try to make your own at home, without having to go to Banjarmasin,

Recipe Name

Recipes and How to Make Haruan Fish Cooked Habang Typical Banjarmasin

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

Ingredients needed to make Haruan Fish Cook Habang Typical Banjarmasin

Ingredients and Seasoning

1 haruan fish / cork fish
1 piece of chicken (according to taste0
5 boiled chicken eggs
1 tablespoon salt
1 teaspoon sugar
10 dried curly red chilies
1 tablespoon of tamarind water
1 liter of water

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Fine seasoning ingredients

3 cloves of garlic
8 red onions
2 cm ginger
2 cm kencur

How to Make Haruan Fish Cooking Habang Typical Banjarmasin

How to cook

The first thing is to clean the haruan fish by removing the inside of its stomach contents, then cut it according to taste, then wash it thoroughly. After that, coat with tamarind water and salt, let stand for about 10 minutes.
Then heat the cooking oil, then fry the fish until cooked, remove and drain.
Next is to boil the cayenne pepper until soft, then puree it using a blender.
Then prepare a frying pan and fill with about 3 tablespoons of cooking oil then heat it, then stir-fry the ground spices until fragrant, then add the mashed red chili.
After that, add the chicken meat, then the eggs, followed by the fish, mix well, cook until the seasoning thickens, then add the water and the rest of the spices. Cook until the gravy has reduced. Ripe
Remove and ready to serve.

That's the recipe and how to make Haruan Fish Cooking Habang Typical Banjarmasin that you can make yourself at home. This typical Banjarmasin habang cooking fish is very easy and simple to make, so you can serve it in the midst of your beloved family. This habang cooked Haruan fish is very suitable when eaten with warm white rice. By knowing the recipe and how to make this typical Banjarmasin habang haruan fish, your collection of daily meals will increase. Hopefully useful and good luck.

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