Recipes And How To Make Delicious, Fresh And Natural Vla Yoghurt Chocolate Eclairs

Serving chocolate eclairs vla yogurt is a delicious and delicious dish.

This dish will be easy to make at home. So that you are no longer curious about the delicious chocolate vla yogurt eclairs recipe. So no need to worry about the recipe that we will share this time, you will certainly be able to make this delicious dish at home easily.

Recipe Name

Recipes and how to make delicious, fresh and natural Vla Yoghurt Chocolate eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

15 Pieces

Ingredients Required To Make Delicious, Fresh and Natural Chocolate Vla Yoghurt Etc.

Sus Leather Ingredients:

15 grams of sugar
200 ml water
100 grams of wheat flour
100 grams of margarine
1/2 teaspoon of baking powder
1/2 teaspoon salt
20 grams of cocoa powder
180 grams of eggs
1/4 teaspoon chocolate pasta

Material For Vla:

500 ml milk
200 grams plain yogurt
2 egg yolks
150 grams of sugar
50 grams of cornstarch
1/2 teaspoon salt

How to Make Delicious, Fresh and Natural Chocolate Vla Yoghurt

How to Make Sus Skin:

Prepare in advance a basin, a saucepan and a wooden spoon to stir the dough ingredients. By preparing this equipment, you will easily be able to make eclairs skin dough more practically without you having to be confused about preparing equipment that you have not prepared.
When finished with the equipment above, please continue to prepare the pot on the stove and turn on a small fire. Wait for the pan to heat up and put the margarine into it along with the water and salt. Stir all these ingredients and let the margarine melt evenly. After that turn off the stove.
Add the flour along with the cocoa powder and mix all of these ingredients until they are evenly combined until the ingredients don't stick to the pan and the texture becomes denser. After that, remove this dish and cool it for a while.
After it becomes warmer, add the eggs one at a time and stir until all the ingredients are evenly mixed.
Put the dough into a plastic triangle which has been coated with a syringe underneath. Gently put the dough into this plastic evenly.
Prepare a baking sheet and spread it evenly using margarine. This is used to prevent the dough from sticking to the pan.
Bake the dough in the oven for about 20 minutes under 200 degrees until the ingredients are evenly cooked and brown in color. Once cooked, remove from heat and set aside to cool slightly.

Also Read Recipes and How to Make Slush Vla Cream Cheese Cakes that are Delicious, Savory and Delicious

How to Make Vla Dough:

To make vla dough, you can cook milk in a saucepan and add granulated sugar along with cornstarch flour. Stir and cook the ingredients until they are bubbling.
Then turn off the heat and add the egg yolks to it. Stir again until all these ingredients become more even.
Turn the heat back on and cook until it pops again. Turn off the heat again and put the yogurt into it, then stir until all the ingredients are evenly mixed.

To serve the sus, please split the sus into two parts but do not break. After that spray the stuffing inside evenly. Cover again and serve while still fresh.

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