Recipes And How To Make Simple Cut Black Forest Cakes That Are Soft And Legit

The cut black forest cake dish is a delectable delicacy.

Come on, make this dish at home. For the recipe, don't worry. This time we will explain and present to you the recipe for making a delicious and soft black forest cake dish below.

Recipe Name

Recipes and How to Make Simple Cut Black Forest Cakes that are Soft and Legit

Cooking Time

Preparation:40 minutes

Cook:45 minutes

Total:85 minutes

Number of Servings

20 Pieces

Ingredients needed to make a simple black forest cake that is soft and legit

Cake Ingredients:

4 tbsp Flour
1 btr Egg Yolk
3 tbsp Margarine
1/2 tsp Vanilla
7 tbsp Sugar
1 sachet SKM Chocolate
2 pcs Whole Eggs
1 tbsp Maizena
1/2 tsp SP
1 tsp Chocolate Paste

Ingredients for Cream:

2 sachets of white SKM
4 tbsp white butter
2 tbsp powdered sugar

Topping Ingredients:

75 grams dark cooking chocolate
Enough red cherries

How to Make a Simple Cut Black Forest Cake that is Soft and Legit

How to Make Cake Dough:

Do the first method by first preparing the equipment that will be used to make cake dough this time. Some of these equipment include a mixer, a baking sheet with a size of 18×18 cm, a basin and an oven. Now, after you have prepared the above equipment, it will be easier for you to make a cake dough dish this time. This way, you won't be in trouble by constantly going back and forth to the kitchen to bring utensils that you haven't prepared.
Before making the cake dough, first please spread the baking sheet using margarine evenly. This is to prevent the cake from sticking and making it difficult to remove from the pan. After that set it aside for a while.
Continue the next method by melting the butter in a pan. The trick, put the butter in a pan and use a medium heat to melt the butter. Wait a while until you see the butter melt evenly. Remove and set aside to allow the butter to cool evenly.
Then, prepare a container or bowl and add some dry ingredients to be sifted such as flour, cornstarch and vanilla. Sift using a sieve and put it in another bowl to set aside temporarily.
After that, just prepare a new container and add the eggs along with sugar and SP. Stir these ingredients using a mixer evenly until all these ingredients are mixed and fluffy. Shake for about 10 minutes.
Then, add the sifted ingredients. Mix again using a mixer evenly.
Add the melted butter along with the cocoa butter and cocoa paste. Stir again until all ingredients are evenly mixed and the color changes to brown overall.
After all the ingredients are mixed, put these ingredients in the pan and smooth the top.
Bake in the oven for about 30 minutes at 180 degrees or until the cake is evenly cooked.
Remove the cooked cake and set aside temporarily so that the cake is more evenly cooked.

Also Read Recipes and How to Make Soft and Delicious Black Forest Cherry Cakes

How to Decorate a Cake:

If the cake is cold, please coat the top of the cake using buttercream evenly until all the top ingredients are covered with butter cream.
After that, sprinkle the top with the grated chocolate evenly.
Cut the cake into squares according to the size you want. And give each piece of cake with a cherry decoration on top.

After that, now the cake will be ready to be served to the family at home.

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