Recipes And How To Make Delicious, Soft And Delicious Rocky Topping Donuts

Taste and enjoy donuts with rocky toppings.

Toppings from several crushed food ingredients that resemble stone flakes you can easily make at home. So, so that you can easily serve this dish at home, there is no need to worry. With an easy and practical recipe this time you will be able to make it easily. Here is the recipe for making a delicious and soft rocky donut topping.

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Rocky Topping Donuts

Cooking Time

Preparation:75 minutes

Cook:10 minutes

Total:85 minutes

Number of Servings

25 Pieces

Ingredients Needed To Make Yummy, Soft and Delicious Rocky Topping Donuts

Donut Ingredients:

50 grams of potato starch
1/2 teaspoon baking powder
30 grams of powdered sugar
300 grams of wheat flour
15 grams of powdered milk
1 teaspoon instant yeast
30 grams of margarine
1 egg
210 ml ice water
1 teaspoon salt

Donut Dye Ingredients:

100 grams of melted white cooking chocolate
100 grams of dark cooking chocolate melted
100 grams of melted milk cooking chocolate

Rocky Topping Ingredients:

60 grams of brown rice crispy
50 grams coarsely chopped cashews, oven
50 grams of oven almonds, coarsely chopped

How to Make Delicious, Soft and Delicious Rocky Topping Donuts

How to Make Dough:

The first one can be done by preparing the ingredients that will be needed to make the dough. Such as for example a basin, a frying pan, several containers, a whisk and a serving plate.
After finishing with preparing the equipment, please continue to sift the flour along with other dry ingredients such as wheat flour, potato flour, milk powder, instant yeast, flour sugar and baking powder. Stir these ingredients evenly until everything is evenly mixed.
When finished, please put the eggs into the mixture together with the ice water little by little slowly. Then knead all the ingredients evenly by using your hands. Do this method until the dough becomes smooth or no longer sticks to your hands.
Add salt and butter too. Knead the ingredients again until the texture of the dough becomes more elastic evenly. Let it rest for about 15 minutes.
Deflate the dough with your hands, then weigh 30 grams of each dough. Form a ball and let it rest for 15 minutes so that the dough becomes more evenly spread.
Flatten the dough with eprlaham and prick with chopsticks, place the dough in a baking dish that has been sprinkled with flour. Let it rest for about 45 minutes until it expands completely.
Take a frying pan and put cooking oil in it. Wait until the cooking oil gets hotter. Fry the dough into it until it is brown and evenly cooked. Remove and set aside for a while.

Also Read Recipes and How to Make Baked Chocolate Donuts that are Soft, Delicious, Delicious and Delicious

How to Make Dyes:

Melt all kinds of chocolate in different bowls and put them in different bowls.
Dip the donuts in dark cooking chocolate and top with a sprinkling of cashews. Likewise with other donuts, dip with different toppings and sprinkle with different sprinkles.

Serve this dish on a serving plate and place it in the refrigerator first so that the chocolate hardens even more. After that, enjoy while still fresh.

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