Recipes And How To Make Grilled Puffer Fish With Delicious, Savory And Delicious Dabu-dabu Sambal Seasoning

The grilled mackerel dish with sambal dabu-dabu is a delicious and delicious dish.

Well, for those of you who are curious to know what the recipe for grilled mackerel with dabu-dabu sauce looks like. Let's take a look at the recipe below.

recipes and how to make grilled puffer fish with delicious, savory and delicious dabu-dabu sambal seasoning

Recipe Name

Recipes and how to make grilled puffer fish with Dabu-Dabu Sambal Seasoning which is delicious, savory and delicious

Cooking Time

Preparation:30 minutes

Cook:60 minutes

Total:90 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make Baked Bloated Fish With Spicy Dabu-Dabu Seasoning that is Delicious, Savory and Delicious

Main Ingredients of Mackerel:

6 mackerel fish
3 tbsp lime juice
1 tsp table salt

Ingredients and Seasonings for Grilled Mackerel:

10 lbs lime leaves, finely sliced
2 cm ginger
2 pcs lime, take the water
6 pcs red onions
10 pcs curly red chili
2 stalks lemongrass, take the white part, finely slice
cooking oil
2 1/2 tsp salt

Dabu-Dabu Samabl Ingredients and Seasonings:

4 pcs curly red chili, sliced
15 pcs red cayenne pepper, sliced
3 limes, take the water
3 pcs red onion, sliced
1 pc red tomato, cut into small dice
1/2 tsp salt

How to Make Baked Bloated Fish with Dabu-Dabu Seasoning that is Delicious, Savory and Delicious

How to clean puffer fish before cooking:

The first way that can be done on this occasion is to clean the mackerel that you have prepared. Cleaning mackerel is quite important, because in addition to cleaning the dirt on the fish, there are also some parts of the fish that must be removed and cleaned because this part accumulates a lot of germs and is not recommended for consumption. Well, the first part of the fish that we will throw away is the gills on the fish's head. To clean this section, you can do this by removing the fish gills using your fingers and cleaning the gills until they are clean evenly.
Selesai membersihkan bagian insang ikan, lanjutkan dengan membersihkan bagian perut ikan yakni bagian jeroan ikan. Caranya, silahkan belah perut ikan dengan menggunakan pisau sedikit bagian saja. Setelah berhasil membelah bagian perut ikan, sekarang bersihkan jeroan ikan dengan menggunakan tangan hingga dipastikan tidak ada kotoran yang masih tersisa dibagian perut ikan.
Setelah itu, bersihkan pula bagian dalam perut ikan jika masih ada noda dan kotoran yang menempel pada ikan.
Jika ikan sudah dibersihkan, silahkan kerat-kerat bagian perut ikan kembung dikedua sisi agar bumbu meresap pada ikan secara merata.
Sebelum dibakar, sekarang silahkan lumuri ikan terlebih dahulu dengan air jeruk nipis dan garam secara merata sampai semua bagian ikan dipastikan merata dilumuri dengan bumbu ini. Setelah itu, diamkan sementara selama kurang lebih 10 menit.

Also Read Recipes and How to Make Baked Bloated Fish with Spicy Spicy Seasonings that are Delicious, Delicious and Delicious

How to Make Dabu-Dabu Baked Mackerel:

First, we do it by first coarsely pounding some ingredients such as curly chilies along with shallots, salt and ginger using a pestle.
After that, heat two tablespoons of cooking oil in a frying pan and saute the spices that have been coarsely ground earlier. Stir until the stir-fry emits a delicious and delicious aroma.
Enter the lemongrass and lime leaves into the stir fry until fragrant and become more wilted, then remove and set aside temporarily.
Enter this stir-fry seasoning into the belly of the fish only partially when the spices have cooled. And coat the rest of the seasoning into the surface of the fish evenly.
Just grill the fish over the coals until it is cooked while occasionally brushing it with oil so it doesn't burn.
After the fish is cooked, pour the ian with lime juice and bake again for a while until the fish dries up a bit. After that remove the fish.

Serve the fish on a plate along with the dabu-dabu sauce made from the chili ingredients that were stirred evenly earlier. This dish will taste more delicious enjoyed with warm rice.

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