Recipes And How To Make A Delicious, Soft And Tender Purple Blooming Sweet Potato Steamed Sponge Cake

The purple sweet potato steamed sponge cake is a delicious dish.

The unique innovation of utilizing tubers will certainly make the taste and appearance look unique and delicious. Well, for those of you who want to serve this dish at home, this time we present a recipe for making delicious purple sweet potato steamed sponge cake.

Recipe Name

Recipe and how to make a delicious, soft and tender Purple Blooming Sweet Potato Steamed Sponge Cake

4.7 432

Cooking Time

Preparation:25 minutes

Cook:15 minutes

Total:40 minutes

Number of Servings

30 Servings

The Ingredients Needed To Make A Delicious, Soft and Tender Blooming Purple Potato Steamed Sponge Cake

Cake Ingredients:

• 1 kg wheat flour
• 1 tablespoon cake emulsifier
• 500 ml sparkling water
• 1 teaspoon of baking powder
• 8 chicken eggs
• 500 gr purple sweet potato
• 1 kg sugar
• 1 teaspoon vanilla powder

How to Make a Delicious, Soft and Tender Blooming Purple Sweet Potato Steamed Sponge Cake

Prep Tips Before Making a Cake:

1. Do the first thing by first preparing the equipment you will need to make this cake. This is of course very important, because by preparing these utensils, you will be able to make cake dough more easily and more comfortably without you having to go to the kitchen to get utensils that you have not prepared. Some of these equipment include a basin, a pan, a muffin tin, a paper bowl and a mixer for mixing cake batter. Well, if this preparation is close to your reach, then we will see what other preparations you have to prepare.
2. Next, prepare the muffin tin and place it in a flat tray, then place the paper bowl on top by bending it slightly or pressing it down so that the paper bowl fits snugly into the muffin tin. After that, set aside for the next we will prepare the ingredients.
3. There are several materials that we need to review a little, this is intended to clarify if you are still not too familiar with some of the materials above.
4. Well, for the first ingredient, purple sweet potato. This purple sweet potato needs to be processed before being cooked and used as an ingredient to make cake dough. The trick, please steam the purple sweet potato until soft and cooked, remove the sweet potato and peel the shell. After that, put it in a blender or pound it using a pestle until the sweet potato is smooth evenly. Then set it aside for a while.
5. When finished, continue with preparing the sparkling water. The soda water in this recipe is used to make the cake dough bloom and expand when steamed. Thus, this one material is very important for you to prepare at home.
6. As for the rest of the other ingredients, you just need to set them aside, because these ingredients will be mixed right away and are familiar enough so you won't be confused anymore.

Also Read Recipes and How to Make Carrot Pancakes with Brown Sugar Sauce that are Delicious, Delicious and Soft

How to Make Purple Sweet Potato Sponge Cake:

1. To make the steamed sponge cake dough, please do it by mixing all the ingredients such as flour, sugar, eggs, vanilla, soda water and stir using a mixer evenly for about 7 minutes or until all of these ingredients become stiff and pale in color.
2. After that, put the cake emulsifier into it along with the baking soda and stir again until all the ingredients expand and are evenly mixed.
3. After that, just enter the purple sweet potato that has been steamed and mashed evenly. Stir again until all these ingredients are evenly mixed.
4. Once evenly mixed, pour the mixture into the muffin tin and slowly add it a little at a time.
5. Put in the steamer and steam for about 20 minutes.

Once cooked, remove and serve.

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