Recipes And How To Make Delicious, Delicious And Easy Pickled Milkfish With Pickles

A dish of pickled milkfish is an easy dish that can be made at home.

This dish goes well with warm rice and delicious crackers. Want to know what a delicious and delicious pickled milkfish recipe looks like, let's look at the following recipe.

Recipe Name

Recipes and how to make delicious, delicious and easy pickled milkfish with pickles

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

Ingredients Needed To Make Delicious, Delicious and Easy Pickled Milkfish

Milkfish Ingredients and Seasonings:

2 milkfish
1 1/2 teaspoons vinegar
1 bay leaf
1 cm ginger, crushed
6 green chilies
1 cm galangal, crushed
1 cucumber, halved, chopped
100 grams of carrots, cut lengthwise
1 teaspoon sugar
2 teaspoons salt
600 ml water
3 lime leaves, bone removed
2 tablespoons oil for frying

Subtle Seasoning For Fish:

3 cloves of garlic
5 red onions
2 cm turmeric, burnt
2 hazelnuts, roasted
3 pieces of curly red chili

How to Make Delicious, Delicious and Easy Pickled Milkfish

How to Clean Milkfish Before Processing:

The first, do it by cleaning the existing fresh milkfish. The first thing that can be done is to clean the gills on the fish's head. The trick, open the fish head and clean the gill layer until clean evenly.
Next, clean the innards of the fish stomach until clean evenly. The trick, split the belly of the fish using a knife and clean the fish innards until clean evenly. To make sure this part is cleaned properly, then after you remove the fish innards, please rinse the fish belly again with clean water.
Then clean the fish scales. The trick is to scrape fish scales using a knife and scrape in the opposite direction from the direction of the scales, namely from the tail to the head of the fish.
After that, cut the fish into as many pieces as you want.
Then coat the fish with lime juice evenly. Then set aside for about 10 minutes.

Also Read Recipes and How to Make Delicious, Delicious and Delicious Garo Rica Mackerel Fish

How to Make Pickled Seasoned Milkfish:

The first thing is while waiting for the fish to be almost ready to be processed, we will stir-fry the mashed spices together with bay leaves, lime leaves, ginger, galangal, cayenne pepper and cook or stir-fry until these spices wilt and emit a delicious aroma.
When finished, add the cucumber along with the carrots into it and stir and cook until the two ingredients that have just been added become more wilted.
Then, add water to it along with sugar and salt. Then cook until boiling.
Finally, put the milkfish into it and cook until it is cooked and the spices seep into the fish evenly. Just before it's cooked, please put the vinegar into the dish and mix well.

If the fish is cooked and the spices have soaked into the fish evenly, please remove the fish and serve the fish in a serving plate and then this dish is ready to be eaten and enjoyed with your beloved family. That's the recipe for making delicious and delicious pickled milkfish. Hopefully this recipe can be made at home and served to your beloved family.

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